20 Most Delicious Cherry Recipes for Winter
Source: M.studio, AdobeStock Summer is canning season, and cherries are the undisputed leader among fruits and berries. They are used to make jams, preserves, compotes, fruit leathers, and confitures. Stock up on cherries for winter yourself! Our selection of 20 best recipes will help you with this!
1. Cherry Jam
Source: gardendirection.comSoak the cherries in salted water for 20 minutes beforehand.
You will need: 3 kg cherries, 2 kg sugar, a pinch of citric acid.
Preparation: Pit the cherries, blend them, and add sugar. Stir, place over low heat, and boil for 5 minutes. Add citric acid and cook for another 3-5 minutes. Pour the jam into sterilized jars and seal.
2. Cherry Jam with Pectin
Source: syl.ruFill the jars in small portions so they have time to heat up.
You will need: 2 kg cherries, 20 g pectin, 1 kg sugar.
Preparation: Pit the cherries, cover with 900 g sugar, and leave covered for 3 hours. Simmer over low heat for 7 minutes, add pectin mixed with the remaining sugar, and cook for another 3 minutes. Transfer the jam to sterilized jars and seal.
3. Cherry Jam with Starch
Source: orange-kursk.ruThe finished jam will be of medium thickness.
You will need: 2 kg cherries, 4 tbsp corn starch, 1 kg sugar, 200 ml boiled water.
Preparation: Pit the cherries and blend them. Add sugar, stir, and set aside for 4 hours. Place the mixture over low heat and boil for 5 minutes. Mix the starch with water and pour in a thin stream into the boiling jam, stirring constantly. Cook everything together for 5 minutes and seal.
4. Sugar-Free Cherries for Winter
Source: pinterest.comWe recommend using sweet cherry varieties.
You will need: 3 kg cherries.
Preparation: Place the prepared cherries into clean, dry jars and sterilize for 15 minutes. Seal and wrap in a warm blanket for 24 hours.
20 Simple Cherry Compote Recipes with Pits for Winter
5. Cherries with Pits in Jelly
Source: spmguild.ruThe pits give the preserve a light almond flavor.
You will need: 2 kg cherries, 25 g gelatin, 1.5 kg granulated sugar, 2 liters water.
Preparation: Pour 200 ml of water over the gelatin and set aside for 15 minutes. Boil the remaining water, add sugar, and cook for 10 minutes. Add the cherries and boil for another 10 minutes. Remove from heat, add the gelatin mixture, and stir. Pour the jam into sterilized containers and seal.
6. Cherry Jam with Cinnamon
Source: ru.wallpaper.mob.orgWipe the cooled jars with a damp cloth and move them to a dark, cool place.
You will need: 5 kg cherries, 3 cinnamon sticks, 2.5 kg sugar, 2 g citric acid.
Preparation: Pit the cherries, place them in a saucepan, add cinnamon, and cover with sugar for 4 hours. Simmer over low heat for 5-7 minutes, add citric acid, and cook for another 3 minutes. Fill prepared jars with the hot jam and seal.
7. Cherry Jam with Lemon
Source: ideireceptov.ruOptionally, the amount of sugar can be reduced to 2 kg.
You will need: 3 kg cherries, 3 lemons, 3 kg sugar, 250 ml water.
Preparation: Rinse the lemons with boiling water, slice them, and place them in a saucepan. Add the pitted cherries and sugar. Cover and leave for 3-4 hours. Pour in the water, simmer over low heat for 10 minutes, and seal.
8. Cherry Jam with Chocolate and Liqueur
Source: vosadu-li-vogorode.ruAn exquisite treat that everyone will love!
You will need: 3 kg cherries, 2 kg sugar, 200 ml liqueur, 300 g chocolate.
Preparation: Pit the cherries, place them in a saucepan, and cover with sugar for 4 hours. Simmer over low heat twice for 5 minutes each, with breaks of 2-3 hours in between. The third time, bring the jam to a boil. Add the liqueur, broken chocolate pieces, and cook for 5-7 minutes. Pour the hot jam into jars, seal, and leave in a warm place for 24 hours.
20 Easy Cherry in Its Own Juice Recipes
9. Cherry Jam with Walnuts
Source: ideireceptov.ruAny nuts will do: cashews, almonds, hazelnuts, or peanuts.
You will need: 2 kg cherries, 300 g walnuts, 1 kg sugar, a pinch of citric acid.
Preparation: Pit the cherries, cover with sugar, and set aside for 3 hours. Boil for 10 minutes and cool to room temperature. Dry the nuts in a pan, remove the husks, and lightly chop them. Place the saucepan with cherries over low heat, bring to a boil, add nuts and citric acid. Cook everything together for 5-7 minutes and seal.
10. Frozen Cherries for Winter
Source: imall.comThe berries should be large, beautiful, without deformation or damage.
You will need: 1 kg cherries.
Preparation: Wash the cherries and spread them on a towel to dry. Place perfectly dry berries into zip-lock bags and put them in the freezer. After 2 hours, take them out and shake well so the cherries don't stick together.
11. Frozen Cherry Puree
Source: vserasteny.ruSilicone molds are convenient for this.
You will need: 1 kg cherries, 250 g sugar.
Preparation: Pit the cherries, blend them, and mix with sugar. Pour into molds and place in the freezer for 3 hours. Remove, place the frozen puree into zip-lock bags, and store in the freezer.
12. Dried Cherries for Winter
Source: youtube.comAn easy recipe for the oven.
You will need: 2 kg cherries.
Preparation: Pit the cherries and spread them on a paper towel to remove excess moisture. Arrange them on a lined baking sheet and place in an oven preheated to 60 degrees Celsius for 6 hours. Turn the berries periodically during drying. Cool the dried cherries, place them in clean, dry jars, and seal tightly.
20 Great Ways to Make Cherry Jam
13. Cherry Confiture
Source: eat-me.ruOptionally, the cherries can be blended.
You will need: 3 kg cherries, 2 kg gelling sugar.
Preparation: Pit the cherries, place them in a saucepan, and cover with sugar. Simmer over low heat for 5 minutes, pour into jars, and seal.
14. Cherry Preserve (Povidlo)
Source: sad-i-dom.comAn ideal filling for rugelach, pies, and rolls.
You will need: 3 kg cherries, 2 kg sugar.
Preparation: Pit the cherries, cover with sugar, and set aside for 3 hours. Simmer over low heat for 40 minutes, pour into clean, dry jars, seal, and turn upside down.
15. Cherry Preserve with Cinnamon and Cognac
Source: namenu.ruAlcohol will add subtle notes of piquancy to the preserve.
You will need: 2 kg cherries, 1 kg sugar, 2 cinnamon sticks, 100 ml cognac.
Preparation: Pit the cherries and place them in a saucepan with cinnamon. Cover with sugar, cover, and set aside for 2 hours. Simmer over low heat for 20 minutes, remove from heat, and cool. Place the saucepan back on the heat and cook for 15 minutes. Remove and discard the cinnamon, pour in the cognac, boil for another 10 minutes, and seal.
16. Cherry Fruit Leather (Pastila)
Source: behoneybee.ruThe baking sheet can be lined with a silicone mat, parchment paper, or foil.
You will need: 2 kg cherries, 600 g sugar.
Preparation: Pit the cherries, blend them, and mix with sugar. Boil for 10 minutes, cool slightly, and pour onto a lined baking sheet in a layer 5-8 mm thick. Dry for 6-8 hours in an oven preheated to 60 degrees Celsius. Once ready, separate the fruit leather from the paper, cut it, roll it into spirals, and place it in clean, dry jars. Seal tightly and store in a dark, dry place.
15 Quick Cherry Jam Recipes
17. Pickled Cherries
Source: vosadu-li-vogorode.ruThis original appetizer is best served with meat and fish.
You will need: 1 kg cherries, 2 cloves, 4 allspice berries, 5 black peppercorns, 60 ml vinegar, 2 tbsp sugar, 1 tbsp salt, 500 ml water.
Preparation: Wash the cherries and place them in jars. Boil water, add spices, sugar, salt, and cook for 5 minutes. Remove from heat, add vinegar, and pour the marinade into the jars with cherries. Sterilize for 10 minutes, seal, and wrap in a thick towel.
18. "Mojito" Compote with Cherries, Blueberries, and Strawberries
Source: teopema.ruA delicious and refreshing drink for winter.
You will need: 200 g cherries, 200 g strawberries, 200 g blueberries, 50 g mint, 1 lime, 1 lemon, 200 g sugar, 3 liters water.
Preparation: Place mint, all berries, and sliced lime and lemon into sterilized jars. Fill to the top with boiling water, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar, and boil for 3-5 minutes. Pour the hot syrup back into the jars, seal, and wrap the compote in a warm blanket for 24 hours.
19. Cherry Compote for Winter
Source: aroma-avenue.ruA foolproof recipe that any hostess can handle.
You will need: 500 g cherries, 180 g sugar, a pinch of citric acid, 3 liters water.
Preparation: Pour cherries into sterilized jars, filling no more than halfway. Fill to the top with boiling water, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar, citric acid, and cook for 3 minutes. Pour the boiling syrup into the jars, seal, and wrap in a thick towel for 24 hours.
20. Cherry Compote with Sterilization
Source: ferma-alpatevo.ruThe most classic method of preparation.
You will need: 1 kg cherries, 300 g sugar, 5 liters water.
Preparation: Wash the cherries and place them in prepared jars, filling no more than one-third. Boil water, add sugar, and cook for 2 minutes. Pour the boiling syrup into the jars, sterilize for 20 minutes, and seal.
Share