20 Refreshing Dried Fruit Compote Recipes
Source: Press service archiveA fragrant dried fruit compote can be brewed at any time of the year. This healthy drink is low in calories, perfectly invigorating, and quenches thirst. Many recipes are known for its preparation, but today we will share 20 of the best ones!
1. Classic Dried Fruit Compote
Source: Press service archiveThe quality of dried fruits is assessed by their appearance and aroma.
You will need: 3 liters of water, 300 g dried fruits, 100 g sugar.
Preparation: Rinse the dried fruits, cover with water, and simmer for 20 minutes over low heat. Turn off the heat, add sugar, and let it steep under the lid for 3-4 hours. Strain the compote before serving.
2. Dried Fruit Compote with Raisins
Source: Press service archiveIf using sweet raisins, the amount of sugar can be reduced.
You will need: 4 liters of water, 300 g dried fruits, half a glass of raisins, 120 g sugar.
Preparation: Cover dried fruits with cold water and boil for 20 minutes. Add raisins, sugar, and cook for another 10 minutes. Turn off the heat, cover the compote with a lid, and let it sit for 2-3 hours. Strain and chill.
3. Sugar-Free Dried Fruit Compote
Source: Press service archiveVery dry dried fruits should be pre-soaked in cold water.
You will need: 3 liters of water, 300 g dried fruits.
Preparation: Cover rinsed dried fruits with cold water and boil the compote for 15 minutes after it comes to a boil. Remove from heat and let it steep for 3 hours under the lid. Strain before serving.
4. Dried Fruit Compote with Citric Acid
Source: Press service archiveModerately sweet and sour - what else do you need for a perfect compote?
You will need: 3 liters of water, 300 g dried fruits, 2 g citric acid, 1 glass of sugar.
Preparation: Cover dried fruits with water, add sugar, citric acid, and simmer for 20 minutes over low heat. Turn off the heat and let it sit under the lid for 2 hours. Strain the finished compote.
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5. Dried Fruit Compote with Spices
Source: Press service archiveFor a beautiful presentation, you can use sliced fruits, herb leaves, and ice.
You will need: 4 liters of water, 1 glass of dried fruits, 10 g ginger root, 2 star anise, 2 allspice berries, 1 clove, 5 barberries, 1 tsp lemon zest, 120 g sugar.
Preparation: Cover spices, sliced ginger, and lemon zest with a glass of water, boil for 10 minutes, and strain. In a large pot, boil dried fruits for 20 minutes. Add sugar, turn off the heat, and let it sit under the lid until completely cooled. Pour in the spice infusion, stir, and let it steep for another 3 hours.
6. Compote with Dried Fruits and Rosehip
Source: Press service archiveRosehip can be ground in a blender or simply crushed in a mortar.
You will need: 2.5 liters of water, 300 g dried fruits, 50 g dried rosehip berries, 100 g sugar.
Preparation: Rinse dried fruits and soak for 2-3 hours, then boil them in the same water for 20 minutes. Add crushed rosehip berries, sugar, and boil for another 10 minutes. Let the compote steep under the lid for 4-5 hours, strain, and bottle.
7. Dried Fruit and Dried Apricot Compote
Source: Press service archiveDried apricots should not be boiled for more than 10 minutes, as they will lose their beneficial properties.
You will need: 3 liters of water, 1 glass of dried fruits, 100 g dried apricots, 50 g raisins, 5 tbsp sugar.
Preparation: Cover dried fruits with cold water and boil for 15 minutes. Add raisins, sugar, and chopped dried apricots. After 10 minutes, remove the compote from the heat, cover with a lid, and let it sit for 2 hours.
8. Compote with Dried Fruits and Pumpkin
Source: Press service archiveBe sure to strain the compote several times before serving.
You will need: 4 liters of water, 300 g dried fruits, 100 g pumpkin, half a glass of sugar, 1 tsp lemon juice.
Preparation: Rinse dried fruits, peel the pumpkin and cut it into small cubes. Place everything in a pot and cover with cold water. Simmer the compote for 20 minutes over low heat. Add sugar, lemon juice, boil for 2 minutes, and let it sit under the lid for 3 hours.
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9. Dried Fruit and Fresh Apple Compote
Source: Press service archiveCut apples into large pieces.
You will need: 3 liters of water, 1 glass of dried fruits, 2 fresh apples, 4 tbsp sugar.
Preparation: Cover rinsed dried fruits with water and boil for 15 minutes. Add sugar and sliced apples. After 10 minutes, remove the compote from the stove and let it steep for 4-5 hours.
10. Dried Fruit Compote with Ginger
Source: Press service archiveSlice ginger with a knife or grate it.
You will need: 2 liters of water, 200 g dried fruits, 100 g ginger, 1 glass of sugar.
Preparation: Rinse dried fruits, peel and finely chop ginger. Place everything in a pot, add water, sugar, and simmer for 20 minutes over low heat. Cover with a lid for 4 hours, then strain and chill.
11. Compote with Dried Fruits and Jam
Source: Press service archiveYou can use any jam to your taste.
You will need: 3 liters of water, 200 g dried fruits, 100 g any jam, 3 tbsp sugar.
Preparation: Mix rinsed dried fruits with sugar and boil for 20 minutes. Add jam and boil for another 5 minutes. Let the compote steep under the lid for 2-3 hours, then strain 2-3 times.
12. Dried Fruit and Hibiscus Compote
Source: Press service archiveThe compote turns out very fragrant and invigorating.
You will need: 2 liters of water, 200 g dried fruits, 2 tsp hibiscus, half a glass of sugar.
Preparation: Rinse dried fruits and soak for half an hour in cold water. Then boil them in the same water for 15 minutes. Add sugar, hibiscus, and boil for another 5 minutes. Turn off the heat, cover with a lid, and let it steep for 2 hours in a warm place. Strain and refrigerate.
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13. Dried Fruit Compote with Lemon
Source: Press service archiveTo remove excess bitterness, it is best to cut off the lemon peel.
You will need: 3 liters of water, 300 g dried fruits, two lemon slices, 150 g sugar, 1 clove.
Preparation: Rinse dried fruits and boil for 15 minutes. Add lemon, sugar, clove, and boil for another 10 minutes. Remove the compote from the heat and let it steep for 4-5 hours.
14. Compote with Dried Fruits and Rowan Berries
Source: Press service archiveRowan berries can be slightly mashed beforehand.
You will need: 3 liters of water, 1 glass of dried fruits, 150 g rowan berries, 3 tbsp sugar.
Preparation: Boil rinsed dried fruits and rowan berries for 20 minutes. Add sugar and turn off the heat after 5 minutes. Let the compote sit under the lid for 2 hours, strain, and chill.
15. Dried Fruit Compote with Mint
Source: Press service archiveA delicious and refreshing compote that is perfect for summer.
You will need: 4 liters of water, 300 g dried fruits, 2 sprigs of mint, 120 g sugar.
Preparation: Rinse dried fruits, cover with cold water, and boil for 15 minutes after it comes to a boil. Add sugar, chopped mint, and cook for another 10 minutes. Turn off the heat and let it sit under the lid for 2-3 hours.
16. Dried Fruit Compote with Honey
Source: Press service archiveCompote with honey is less caloric than with sugar.
You will need: 3 liters of water, 300 g dried fruits, a handful of raisins, 100 ml honey.
Preparation: Boil raisins and dried fruits for 20 minutes. Turn off the heat, cover with a lid, and let it steep for 2 hours. Add honey, stir, and strain after half an hour.
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17. Dried Fruit Compote with Anise
Source: Press service archiveThis compote is equally good both hot and cold.
You will need: 2 liters of water, 200 g dried fruits, 3 anise seeds, 100 g sugar.
Preparation: Cover anise and dried fruits with cold water and boil for 20 minutes after it comes to a boil. Add sugar, stir, and remove from heat. Let the compote steep under the lid for 2-3 hours.
18. Uzvar (Ukrainian Dried Fruit Compote)
Source: Press service archiveA popular drink for winter holidays.
You will need: 5 liters of water, 100 g dried pears, 100 g dried apples, a handful of dried cherries, 100 g prunes, 120 g honey.
Preparation: Place rinsed dried fruits in a pot and simmer for 15 minutes over low heat. Remove from the stove and wrap in a warm towel for 10-12 hours. Add honey, stir, and strain after 2 hours.
19. Compote with Dried Fruits, Cinnamon, and Orange Zest
Source: Press service archiveAn excellent dessert option.
You will need: 2 liters of water, 300 g dried fruits, 1 cinnamon stick, 1 tsp orange zest, 50 g raisins, 80 g sugar.
Preparation: Cover dried fruits, cinnamon, raisins, and zest with cold water. Boil for 20 minutes after it comes to a boil. Strain the syrup, add sugar, and boil for another 10 minutes. Serve the fruits in a bowl, drizzled with the fragrant liquid.
20. Dried Fruit and Brandy Compote
Source: Press service archiveWe recommend serving this hot compote with cream or ice cream.
You will need: 0.5 liters of water, 400 g dried fruits, 120 g brandy, 1 tbsp cognac, 200 g sugar.
Preparation: Boil rinsed dried fruits for 5 minutes, add sugar, and turn off the heat after 10 minutes. Pour in cognac and brandy, and let it sit under the lid overnight. In the morning, boil the compote for another 3 minutes over low heat and let it cool under the lid.
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