20 Simple and Delicious Mulberry Jam Recipes
Source: prorecipes.ruMulberry is an invaluable source of beneficial nutrients for immunity. And besides, it's simply the most delicate berry, perfect for making delicious winter preserves. We've gathered 20 mulberry jam recipes for you!
1. Mulberry Jam with Sugar
Source: vkusno.mirtesen.ruOptionally, add a pinch of citric acid for a more vibrant color and aroma.
You will need: 1.5 kg mulberries, 1 kg sugar.
Preparation: Cover the mulberries with sugar, let stand for 3 hours, bring to a boil, and cook for 10 minutes. Let the jam cool, cook for another 10 minutes, and repeat the sequence a third time. Seal the preserve in jars.
2. Mulberry Jam with Lemon
Source: kotofeev.ruLemon perfectly complements the berry.
You will need: 1.5 kg mulberries, 1 lemon, 1 kg sugar.
Preparation: Cover the mulberries with sugar, let stand for a couple of hours, bring to a boil, cook for 20 minutes, and then let stand overnight. Bring the jam to a boil again, cook for another 35 minutes, but halfway through the process, add finely chopped lemon and zest. Ladle the jam into jars.
3. Mulberry and Cherry Jam
Source: bestlj.ruSo simple, yet so interesting!
You will need: 1 kg mulberries, 500 g cherries, 600 g sugar.
Preparation: Cover the mulberries with half the sugar, then layer the cherries on top, followed by the remaining sugar. Let the berries stand for a couple of hours, bring to a boil, and cook for 5 minutes. Let the jam cool, cook for another 5 minutes, cool again, and then return to the stove for half an hour. Seal in jars.
4. Mulberry Jam with Orange
Source: mirsg.ruAdd a little clove or cinnamon to the jam for spice.
You will need: 1 kg mulberries, 700 g sugar, a pinch of citric acid, 2 oranges.
Preparation: Cover the mulberries with sugar and let stand overnight, then bring to a boil and cook for a couple of minutes. Add the zest and finely chopped orange with citric acid. Bring to a boil again, cook for 10-15 minutes, and seal.
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5. Mulberry and Raspberry Jam
Source: fraufluger.ruDouble the flavor and double the benefits.
You will need: 2 kg mulberries, 1.5 kg sugar, 300 ml water, 500 g raspberries.
Preparation: Mix mulberries and raspberries, cover with sugar, and let stand for 2 hours. Pour in water, bring the mixture to a boil, and cook for 10 minutes. Let the jam cool completely, bring to a boil again and cook for 10 minutes, then ladle into jars.
6. Sugar-Free Mulberry Jam
Source: best-kylinar.in.uaPure mulberries in their own juice for those avoiding sugar.
You will need: 1 kg mulberries.
Preparation: Blend the mulberries, stir for a few minutes, and let stand for half an hour. Stir again, let stand again – and repeat several times until the jam thickens. Seal it in sterilized jars.
7. Mulberry Jam with Gelatin
Source: ya-konditer.comBeautiful thick consistency without effort or problems.
You will need: 1 kg mulberries, 500 g sugar, 1 tsp lemon juice, 1 tsp gelatin.
Preparation: Sprinkle the mulberries with lemon juice, cover with sugar, and mix well. Blend with an immersion blender, bring to a boil, and cook for 15 minutes. Dissolve gelatin according to instructions and add to the jam at the end of cooking. Stir again and ladle into jars.
8. Mulberry Jam with Agar-Agar
Source: en.luckylandbiscuit.comAn alternative way to make thick mulberry jam.
You will need: 700 g mulberries, 400 g sugar, 1 tsp agar-agar.
Preparation: Blend the mulberries, strain through a sieve, bring to a boil, and add sugar. Cook the jam for 10 minutes, add agar-agar, and cook for another 10 minutes, then seal.
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9. Mulberry and Redcurrant Jam
Source: angela-brugioni-ymgw.squarespace.comA wonderful treat for the whole family!
You will need: 1 kg mulberries, 1 kg redcurrants, 2 kg sugar.
Preparation: Cover the mulberries and redcurrants with sugar, let stand for an hour, then cook for 15 minutes. Strain everything through a sieve to remove seeds, reduce the jam to the desired consistency, and seal.
10. Mulberry and Strawberry Jam
Source: mrfilin.comIf you prefer more classic jam recipes – this is it!
You will need: 1 kg mulberries, 1 kg strawberries, 1 kg sugar.
Preparation: Blend the mulberries and strawberries, mix, and add sugar. Cook them for 20 minutes over low heat, skimming off the foam, and ladle the jam into jars.
11. Mulberry and Blackberry Jam
Source: eda-land.ruMulberries and blackberries are quite similar and pair well together.
You will need: 1 kg mulberries, 1 kg blackberries, 1.2 kg sugar, 100 ml water.
Preparation: Pour water into the sugar and heat until the syrup is completely dissolved. Place the berries in the hot syrup, cook for 10 minutes, and remove from heat. Let the jam cool, cook for another 10-15 minutes, and ladle into jars.
12. Mulberry and Blackcurrant Jam
Source: 1000.menuThe taste of black berry preserves is always very rich.
You will need: 1 kg mulberries, 1 kg blackcurrants, 1 kg sugar.
Preparation: Blend the mulberries and blackcurrants, add sugar, and refrigerate overnight. Bring the jam to a boil, cook for 20 minutes, and seal.
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13. White Mulberry Jam
Source: bestlj.ruThis jam doesn't turn out the brightest, but it's still very delicious.
You will need: 1 kg white mulberries, 1 kg sugar, 300 ml water, 5 g vanilla sugar, a pinch of citric acid.
Preparation: Mix water with sugar, bring to a boil, add mulberries, and remove from heat. When the mixture has completely cooled, bring to a boil again and cook for 5 minutes. The jam needs to be cooked three times in total. The last time, add vanilla sugar and citric acid, then seal.
14. Pureed Mulberry Jam
Source: babushkinadacha.ruThis jam takes only a few minutes to prepare.
You will need: 1 kg mulberries, 500 g sugar, 2 tbsp lemon juice.
Preparation: Mix mulberries with sugar and lemon juice, blend everything, and let stand for half an hour. Stir the jam well and immediately seal in sterilized jars.
15. Five-Minute Mulberry Jam
Source: mrfilin.comFive-minute recipes that have long been a lifesaver for homemakers.
You will need: 1 kg mulberries, 1 kg sugar.
Preparation: Cover the mulberries with sugar, let stand for a couple of hours, and bring to a boil. Cook the jam for exactly 5 minutes, stir well, and ladle into jars.
16. Mulberry and Blueberry Jam
Source: youtube.comYou can also add a handful of raspberries here.
You will need: 750 g mulberries, 750 g blueberries, 700 g sugar.
Preparation: Mix mulberries and blueberries, cover with sugar, and let stand for 2 hours. Bring the jam to a boil, cook for 10 minutes, and let it cool completely. Repeat the procedure two more times, and then seal.
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17. Spiced Mulberry Jam
Source: royal-forest.ruYou can change the spices to your liking.
You will need: 1 kg mulberries, 500 g sugar, 0.5 tsp citric acid, 100 ml water, 2 star anise, 1 cinnamon stick, a pinch of ginger.
Preparation: Pour water over the mulberries, add cinnamon, star anise, and ginger, cover with sugar, and place on the stove. Cook the jam for about 20-30 minutes, then ladle into jars.
18. Mulberry and Wild Strawberry Jam
Source: shnyagi.netThe main feature of this recipe is the unparalleled wild strawberry aroma.
You will need: 1.2 kg mulberries, 1 kg wild strawberries, 2 kg sugar.
Preparation: Crush the mulberries and wild strawberries with a masher or pass through a meat grinder. Add sugar and cook for 20 minutes over medium heat, then seal the jam.
19. Mulberry and Forest Berry Jam
Source: livemaster.ruThe quickest no-cook jam recipe.
You will need: 400 g mulberries, 400 g forest berries, 500 g sugar, 2 pinches of citric acid.
Preparation: Blend the berries and mix with sugar. Let stand for half an hour, add citric acid, mix well again, and ladle the jam into jars.
20. Mulberry and Apricot Jam
Source: stralife.ruInitially, the syrup seems quite thin, but it thickens significantly over time.
You will need: 1 kg mulberries, 600 g apricots, 1.2 kg sugar.
Preparation: Cover the mulberries with sugar in a 1:1 ratio, and finely chop the apricots and mix with the remaining sugar. Let everything stand for an hour, then bring the apricots to a boil and cook for 5 minutes. Add the mulberries to them, stir, and cook together for another 10 minutes. Seal the jam in jars.
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