20 Simple Pickled Onion Recipes for Shashlik
Source: Stevepb, Pixabay.comWant to make pickled onions for shashlik? No problem! We've gathered 20 of the best recipes for you. Spicy, aromatic, sweet and sour, with adjika or fragrant herbs. Choose one or prepare several!
1. Classic Pickled Onion Recipe for Shashlik
Source: photorecept.ruYou can add your favorite spices and sauces to the basic recipe.
You will need: 300 g onions, 2 tbsp vinegar, 1 tsp sugar, 20 g salt.
Preparation: Peel and slice the onion, then rinse under running water. Add sugar, salt, vinegar, and let the onion marinate under a lid for 10 minutes.
2. Onions Pickled in Wine Vinegar
Source: Ekologiskt Skafferi, Pixabay.comAn intoxicating aroma and unique taste!
You will need: 3 onions, 3 tbsp wine vinegar, a pinch of sugar, 0.5 tsp salt, 150 ml water.
Preparation: Slice the onion into thick rings and place in a deep bowl. Boil water, add salt, sugar, and vinegar. Pour the hot marinade over the onions, cover, and set aside for 15 minutes.
3. Onions Pickled in Lemon Juice
Source: pinterest.comReady-made lemon juice can be bought at the store.
You will need: 300 g onions, juice of half a lemon, 1 tsp salt, a pinch of sugar, 3 sprigs of parsley.
Preparation: Prepare and slice the onion. Add salt, sugar, lemon juice, and finely chopped parsley. Mix, cover, and refrigerate for 10 minutes.
4. Pickled Onions with Vinegar and Herbs
Source: mir-da.ruTry using cilantro, parsley, or rosemary instead of dill.
You will need: 300 g onions, half a bunch of dill, 50 ml vinegar, 0.5 tsp sugar, 1 tsp salt, ground black pepper.
Preparation: Slice the onion and dill. Mix the ingredients in a deep bowl, add sugar, salt, ground pepper, and vinegar. Cover and set aside for 20 minutes.
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5. Crispy Pickled Onions for Shashlik
Source: pinterest.comThe onion pieces turn out juicy and very crispy. What more could you want for excellent shashlik?
You will need: 250 g onions, 1 cup boiling water, 200 ml cold water, 2 ice cubes, 5 sprigs of dill, 15 g salt, 0.5 tsp sugar, 40 ml vinegar, 2 tbsp vegetable oil.
Preparation: Slice the onion into thick rings, rinse with boiling water, and transfer to a bowl with cold water. Add ice, salt, sugar, and vinegar. After 30 minutes, drain the liquid, add finely chopped herbs and oil.
6. Pickled Red Onions for Shashlik
Source: tutkatamka.com.uaPickled onions are not only delicious but also beautiful!
You will need: 350 g red onions, 1 tsp sugar, 1 tsp salt, 50 ml vinegar, 1 cup water, 0.5 tsp ground coriander.
Preparation: Peel and slice the onion, then place in a deep bowl. Mix water with sugar, salt, and vinegar. After half an hour, drain the liquid, add ground coriander, and mix.
7. Pickled Onions with Balsamic Vinegar
Source: povar.ruReplace regular vinegar with balsamic, and you'll immediately get a completely new taste!
You will need: 2 onions, a pinch of sugar, 5 g salt, 1 tsp balsamic vinegar, a lemon wedge, 2 tbsp vegetable oil.
Preparation: Slice the onion, add sugar, salt, and balsamic vinegar. Mix and refrigerate for half an hour. Squeeze lemon juice, pour in oil.
8. Pickled Onions with Mineral Water and Lemon
Source: ok.ruIt's best to use highly carbonated mineral water.
You will need: 300 g onions, 5 sprigs of dill, 3 tbsp lemon juice, 1 cup mineral water, 1 tsp sugar, a pinch of salt, 0.5 tsp ground coriander.
Preparation: Slice the onion into rings, add salt and sugar. Pour in ice water mixed with lemon juice. Cover with plastic wrap and refrigerate for half an hour. Drain the liquid, add coriander and finely chopped dill.
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9. Onions for Shashlik, Pickled in Soy Sauce
Source: agronom-world.ruCover the onion with plastic wrap so the aromas don't escape.
You will need: 300 g onions, 2 tbsp soy sauce, 1 tbsp vegetable oil, 2 tbsp vinegar, a pinch of sugar, 0.5 tsp salt, 0.5 tsp ground red pepper, 1 tsp dried dill seeds.
Preparation: Slice the onion, mix with sugar, salt, soy sauce, and vinegar. Add spices, oil, and mix. After half an hour, the pickled onion will be ready!
10. Pickled Onions without Vinegar
Source: pinterest.comYou can even serve the onions with shashlik in small bowls with herbs and lemon wedges.
You will need: 2 onions, 5 sprigs of dill, 0.5 tsp citric acid, 0.5 tsp salt, a pinch of sugar, ground black pepper to taste, 2 bay leaves, 1 cup water.
Preparation: Boil water with bay leaf, add citric acid, salt, and sugar. Pour the hot marinade over the finely sliced onion. After an hour, drain the liquid, add chopped dill and ground pepper.
11. Pickled Onions with Herbs and Hot Pepper
Source: koolinar.ruYou can divide the onion into two parts and not add hot pepper to one of them.
You will need: 350 g onions, 1 chili pepper, half a bunch of dill, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp sugar, 0.5 tsp salt, 50 ml vinegar.
Preparation: Slice the onion and dill, deseed and chop the pepper. Mix everything, add sugar, salt, spices, and vinegar. Cover with plastic wrap and leave for 30 minutes at room temperature.
12. Pickled Onions with Garlic and Oil
Source: attuale.ruPlace the onions on hot meat so it absorbs the aromas well.
You will need: 2 onions, 3 cloves garlic, 2 tbsp apple cider vinegar, a pinch of sugar, 0.5 tsp salt, 30 ml olive oil.
Preparation: Slice the onion, press the garlic through a press. Mix everything with vinegar, salt, and sugar. Cover and leave for 10 minutes at room temperature. Add oil and refrigerate for half an hour.
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13. Korean-Style Pickled Onions for Shashlik
Source: aloigroup.ruSurprise your guests, serve shashlik with these appetizing pickled onions!
You will need: 300 g onions, a cup of boiling water, 3 cloves garlic, 5 sprigs of dill, 0.5 tsp ground coriander, 3 tbsp vinegar, 1 tsp salt, 1 tsp sugar, 100 ml vegetable oil.
Preparation: Slice the onion and blanch with boiling water. Add chopped dill, salt, sugar, oil, vinegar, and ground coriander. Press the garlic through a press, mix, and cover for half an hour.
14. Onions for Shashlik, Pickled with Ginger and Honey
Source: veles-s.ruSpicy pickled onions with a sweet aftertaste.
You will need: 200 g onions, 1 tbsp honey, 50 g ginger root, 0.5 tsp salt, 3 tbsp apple cider vinegar, 3 tbsp vegetable oil.
Preparation: Slice the onion into half-rings, peel and grate the ginger on a fine grater. Mix everything, add honey, vinegar, salt, and oil. Cover for 30 minutes.
15. Pickled Onions in Adjika
Source: pinterest.comYou can use dry adjika for preparation.
You will need: 2 onions, 3 tbsp adjika, a pinch of sugar, 0.5 tsp salt, 1 tbsp lemon juice, 30 ml vegetable oil.
Preparation: Peel and slice the onion. Add salt, sugar, adjika, lemon juice, and oil. Mix and set aside for 30 minutes.
16. Onions Pickled with Tomatoes and Spices
Source: telemetr.meTomatoes and onions of the same diameter look beautiful.
You will need: 2 onions, 3 tomatoes, 1 tsp oregano, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, a pinch of sugar, 1 tsp salt, 30 ml vinegar, 50 ml olive oil.
Preparation: Slice the onion and tomatoes. Add spices, salt, sugar, and vinegar. Mix, place in a deep dish, and pour in oil. Cover and refrigerate for 2 hours.
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17. Pickled Onions with Red Wine
Source: lifehacker.ruAny wine you like will do.
You will need: 2 onions, 150 ml red wine, a pinch of cumin, 0.5 tsp ground coriander, 0.5 tsp salt, a pinch of sugar.
Preparation: Slice the onion, rinse, and pat dry slightly with a paper towel. Add spices, sugar, and salt. Mix, pour in wine, and refrigerate to marinate for 2 hours.
18. Pickled Onions with Cinnamon and Lemon Juice
Source: jocooks.comWith such pickled onions, shashlik will definitely become even tastier!
You will need: 250 g onions, 3 tbsp lemon juice, 0.5 tsp ground cinnamon, a pinch of sugar, 1 tsp salt, 5 black peppercorns, 30 ml vegetable oil.
Preparation: Slice the onion, add spices, salt, sugar, lemon juice, and oil. Mix and leave to marinate for half an hour.
19. Onions for Shashlik, Pickled in Lime Juice
Source: sadgrad.ruA pickled onion recipe especially for lime lovers.
You will need: 300 g onions, 1 hot pepper, juice of one lime, 1 tsp sugar, 0.5 tsp salt, 30 ml vegetable oil, 2 bay leaves, 0.5 tsp ground coriander.
Preparation: Slice the onion into half-rings, chop the hot pepper. Add lime juice, spices, salt, sugar, and oil. Mix and refrigerate for 2 hours.
20. Onions Pickled with Sumac
Source: cook-talk.comThe spice gives the onion the necessary sourness, so vinegar or lemon juice won't be needed here.
You will need: 2 onions, 1 tbsp ground sumac, 0.5 tsp sugar, 0.5 tsp salt, 30 ml vegetable oil.
Preparation: Slice the onion and rinse under running water. Add sugar, salt, and sumac. Mix and leave for 10-15 minutes at room temperature. Pour in oil and refrigerate for 15 minutes.
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