8 Ways to Make Delicious Adjaruli Khachapuri
Source: news.myseldon.comEven those who have never been interested in Georgian cuisine have probably heard of, seen, and even tasted Adjaruli Khachapuri. And that's because it's impossible to pass by such an appetizing and aromatic dish. Today, we'll share the best recipes for making khachapuri at home!
1. Adjaruli Khachapuri in the Oven
Source: Food for Every Taste So delicious, it's impossible to describe in words. You must try it!
You will need: 300 g flour, 350 g Suluguni cheese, 230 ml water, 0.5 tsp each of salt and sugar, 5 g dry yeast, 1 tbsp vegetable oil, 1 egg white, 3 egg yolks, butter.
Preparation:
1. Dissolve sugar, salt, and yeast in 180 ml of warm water. Mix well and let stand for 5 minutes.
Source: dlobal.ru2. Sift the flour and gradually pour in the yeast mixture. Carefully knead a smooth dough, add vegetable oil, and mix again. Leave it in a warm place for 40-60 minutes.
Source: vkuslandiya.com3. Grate the Suluguni cheese on a coarse grater and mix with 1 egg white, a spoonful of flour, and 50 ml of water.
Source: vkuslandiya.com4. Divide the dough and cheese mixture into 2 parts. Form a large flatbread 5-7 mm thick. Place the cheese filling along the edges and roll them up, forming a boat shape, then join the ends.
Source: dlobal.ru5. Spread the filling over the khachapuri, brush with egg yolk, and bake in the oven for 15-20 minutes at 250 degrees Celsius.
Source: women365.ru6. Make a small hole in the center of the khachapuri and place an egg yolk in it. Finally, add a little butter and serve immediately.
Source: vkuslandiya.com2. Adjaruli Khachapuri with Kefir
Source: puzzleit.ruA very successful recipe for unleavened dough.
You will need: 500 ml kefir, a pinch of baking soda and salt, 1 tsp vinegar, 200 g butter, 800 g flour, 600 g cheese, 5 eggs.
Preparation: Add slaked soda, salt, and melted butter to the kefir. Incorporate the sifted flour, knead an elastic dough, and leave it in the refrigerator for an hour. Divide it into 4 parts and form small boats.
Mix grated cheese with an egg and spread the filling into the khachapuri. Place the boats on parchment paper and bake for 15 minutes at 200 degrees Celsius. Then crack an egg into the center of each and bake for another 2-3 minutes.
15 Easy Khachapuri Recipes in a Frying Pan
3. Adjaruli Khachapuri with Milk
Source: zen.yandex.ruYou should break off pieces of dough from the edges and dip them into the hot filling.
You will need: 400 g flour, 250 ml milk, 1 tsp dry yeast, a pinch of salt and sugar, 2 tbsp vegetable oil, 2 eggs, 60 g butter.
Preparation: Mix sifted flour with sugar, salt, and dry yeast. Pour in warm milk, knead a smooth dough, and add vegetable oil. Cover it with cling film and leave in a warm place for 2 hours, then divide into 2 parts.
Form wide flatbreads about 6 mm thick and roll some grated cheese into the edges to create boat-shaped borders. Place the remaining cheese in the center and bake the khachapuri in the oven for 15 minutes at 180 degrees Celsius. Pour an egg yolk into the filling, add pieces of butter, and serve.
4. Adjaruli Khachapuri with Cottage Cheese
Source: znaemo.com.uaAn interesting variation with a mixed filling of cottage cheese and cheese.
You will need: 250 ml milk, 6 eggs, 25 ml vegetable oil, a pinch of sugar and salt, 5 g dry yeast, 500 g flour, 200 g Suluguni cheese, 300 g cottage cheese, 50 g butter, spices.
Preparation: Add salt, sugar, and dry yeast to warm milk, and let stand for 10 minutes. Pour the mixture into sifted flour, knead a smooth dough, and add vegetable oil. Leave it in a warm place for 2 hours and then divide into 5 parts.
Mix grated Suluguni cheese, cottage cheese, softened butter, and spices to taste. Roll out the dough into flatbreads, form boat shapes, fill with the mixture, and bake for 15 minutes in the oven at 200-220 degrees Celsius. Finally, add an egg yolk to each khachapuri.
8 Healthy Khachapuri Recipes Everyone Will Love
5. Adjaruli Khachapuri with Vegetables
Source: hacha.ruAn unconventional but very delicious Georgian filling.
You will need: 300 ml milk, 500 g flour, 8 g dry yeast, a pinch of sugar, 4 tbsp sour cream, 50 g butter, salt, 1 eggplant, 1 bell pepper, 2 tomatoes, 1 bunch of cilantro, 150 g Suluguni cheese, 150 g cream cheese.
Preparation: Mix sugar, salt, and dry yeast with warm milk and 1 tablespoon of sour cream, and let stand for 10 minutes. Mix them with flour and melted butter, knead a smooth dough, and leave for 2 hours. Then divide it into parts and form boat shapes.
Bake all vegetables in the oven until tender and chop them. Mix grated Suluguni cheese with cream cheese, chopped cilantro, and 3 tablespoons of sour cream. Place the cheese filling into the khachapuri and bake for 15-20 minutes at 180 degrees Celsius. Top with the baked vegetables.
20 Khachapuri Recipes with Cheese for Every Taste
6. Adjaruli Khachapuri with Meat
Source: purikhachapuri.ruBeef tongue works best, but it's also delicious with regular minced meat!
You will need: 700 g flour, 7 g dry yeast, a pinch of salt and sugar, 200 ml water, 250 ml milk, 50 ml vegetable oil, 50 g butter, 80 g red onion, 120 g cheese, 1 bunch of cilantro, spices, 200 g bell pepper, 250 g meat.
Preparation: Mix flour with salt and yeast, and gradually pour in warm milk, water, and melted butter. Knead an elastic dough, grease with vegetable oil, and leave in a warm place for an hour, then divide and form boat shapes. Bake them in the oven for 20 minutes at 180 degrees Celsius.
Mince the meat and lightly fry it. Separately, fry the finely diced onion with bell pepper, add herbs and spices, and mix all the filling ingredients. Place it into the cooked khachapuri, sprinkle with grated cheese, and bake in the oven for another 5 minutes.
7. Adjaruli Khachapuri with Cottage Cheese Dough
Source: wallbox.ruAn interesting way to prepare it when you want something lighter and simpler.
You will need: 320 g cottage cheese, 2 eggs, 1 tbsp sugar, 180 g butter, 350 g flour, 230 g Suluguni cheese, 4 tbsp sour cream, 1 bunch of herbs.
Preparation: Mix 250 g cottage cheese, melted butter, 1 egg, sugar, and flour into a smooth, elastic dough. Mix grated Suluguni cheese with the remaining cottage cheese, egg, sour cream, and chopped herbs.
Divide the dough into 4 parts, roll into flatbreads, and fold the edges to form boat shapes. Place the filling into the khachapuri and bake for 25-30 minutes at 200 degrees Celsius.
10 Recipes for the Most Delicious Lazy Khachapuri
8. Adjaruli Khachapuri with Puff Pastry
Source: thegourmand.ruThe fastest homemade khachapuri recipe!
You will need: 1 kg puff pastry, 6 eggs, 900 g Suluguni cheese.
Preparation: Lightly roll out the dough and divide it into 6 equal parts. Grate the cheese and spread some along the edges of the flatbreads. Roll them up and form the borders of the boats.
Place the remaining cheese inside and bake the khachapuri for 10 minutes at 220-240 degrees Celsius. Crack an egg into each and bake for another 5-7 minutes.
Share