Basil for Winter: 20 Recipes the Whole Family Will Love
Source: Olga Kriger, AdobeStockBasil is a versatile herb! It makes delicious salads, soups, meat, fish, vegetable dishes, and even desserts. There are more than enough reasons to stock up on basil for winter. And it's easy to do with our selection of 20 recipes!
1. Basil with Olive Oil and Salt for Winter
Source: dzen.ruIt's best to use unrefined olive oil.
You will need: 200 g basil, 100 ml olive oil, 2 tbsp salt.
Preparation: Blend the basil. Add salt, oil, and mix thoroughly. Transfer the mixture to a clean, dry jar, seal tightly with a lid, and store in the refrigerator.
2. Pickled Basil with Vinegar and Salt
Source: pinterest.comPrepare exclusively with fresh basil.
You will need: 500 g basil, 80 ml vinegar, 4 black peppercorns, 1 tsp sugar, 1 tsp salt, 1.2 l water.
Preparation: Tightly pack chopped basil into prepared jars. Boil water, add black peppercorns, sugar, and salt. Boil for 3 minutes, add vinegar, and fill the jars to the brim. Sterilize for 5 minutes, seal, and leave in a warm place for 24 hours.
3. Dry Basil Mixture with Garlic and Salt
Source: sezon-dacha.ruYou can use dried garlic instead of fresh.
You will need: 200 g basil, 4 cloves garlic, 50 g salt.
Preparation: Finely chop the basil, peel the garlic, press it through a garlic press, and mash with salt. Mix both preparations, tightly pack into a sterilized jar, and close with a clean lid.
4. Basil Pesto with Pine Nuts and Parmesan for Winter
Source: olivtory.ruAn excellent version of the popular Italian sauce.
You will need: 200 g basil, 20 g garlic, 2 tbsp pine nuts, 50 g Parmesan, 250 ml olive oil, 1 tsp salt.
Preparation: Grate Parmesan on a fine grater and place in a blender. Add basil, garlic, and pine nuts. Blend until smooth, pour in the oil, salt, and mix thoroughly. Transfer the sauce to a clean, dry jar, seal tightly with a lid, and store in a dark, cool place.
12 Easy Pattypan Squash Salads for Winter
5. Basil with Parsley, Cilantro, and Garlic in Vinegar Marinade
Source: directoalpaladar.comWhen storing, jars of preserves should not be exposed to direct sunlight.
You will need: 100 g basil, 50 g parsley, 50 g cilantro, 1/2 head garlic, 1 bay leaf, 150 ml apple cider vinegar, 250 ml boiled water, 1 tbsp salt.
Preparation: Finely chop the herbs and place them in sterilized jars. Boil water, add salt, bay leaf, garlic pressed through a press, and simmer for 2 minutes. Remove from heat, add vinegar, and pour into the jars with herbs. Seal and wrap in a thick towel for 24 hours.
6. Walnut Adjika with Basil (No Cooking)
Source: fb.ruOptionally, toast the nuts in a pan or dry them in the oven.
You will need: 300 g walnuts, 150 g basil, 50 g cilantro, 1 hot pepper pod, 150 g garlic, 50 ml olive oil, 1 tbsp vinegar, 1 tsp khmeli-suneli, 1 tsp salt.
Preparation: Pass walnuts, basil, cilantro, garlic, and hot pepper through a meat grinder. Add oil, vinegar, khmeli-suneli, and salt. Mix, transfer the mixture to a dry jar, seal tightly with a lid, and place in a dark, cool place.
7. Adjika with Hot Pepper, Tomatoes, and Basil
Source: zdorovogotovim.ruDuring preparation, be sure to turn on the range hood and open a window.
You will need: 200 g hot pepper, 200 g basil, 200 g garlic, 3 medium tomatoes, 1 onion, 1 tsp ground thyme, 50 ml vinegar, 2 tbsp sugar, 1 tbsp salt.
Preparation: Pass hot pepper, basil, garlic, tomatoes, and onion through a meat grinder. Add sugar, salt, thyme, and simmer over low heat for 10 minutes. Pour in vinegar, distribute the adjika into jars, and seal.
8. Basil Salt for Winter
Source: pinterest.comDepending on the color of the basil, the salt will turn green or purple.
You will need: 50 g basil, 100 g salt.
Preparation: Blend the basil. Add salt, mix, and spread in a thin layer on a baking sheet. Dry for 30 minutes in the oven at 60 degrees Celsius. Cool, rub with your hands, transfer to dry jars, and seal tightly with lids.
Cucumbers with Mustard for Winter: 20 Irresistible Recipes
9. Basil Vinegar
Source: pinterest.comInstead of garlic, you can add bay leaf, allspice, or cloves.
You will need: 500 ml table vinegar, 50 g basil, 2 cloves garlic.
Preparation: Place peeled garlic cloves and basil in a clean, dry bottle. Pour in vinegar, seal tightly, and place the preparation in a dark place for 3 weeks.
10. Basil Ice Cubes
Source: mavink.comA very convenient portioned preparation for winter.
You will need: 300 g basil, 100 ml water.
Preparation: Blend the basil and mix with water. Pour the mixture into ice cube trays and place in the freezer for 3 hours. Remove the basil ice cubes from the trays, transfer to a bag, and return to the freezer.
11. Frozen Basil for Winter
Source: menunedeli.ruAfter the first two hours of freezing, take out the bag of basil and shake it well.
You will need: 200 g basil.
Preparation: Finely chop the basil and place it in zip-lock bags. Seal and store in the freezer.
12. Dried Basil for Winter
Source: bee-master.ruStore in a kitchen cabinet.
You will need: 300 g basil.
Preparation: Gather the basil into small bunches and hang them to dry in a dark, well-ventilated room. After 3 weeks, remove the bunches and rub them thoroughly into a powder. Transfer to prepared jars and seal tightly with lids.
Solyanka for Winter in Jars: 10 Easy Preservation Recipes
13. Tomato and Basil Fruit Leather
Source: pinterest.comAn original preparation for a healthy snack.
You will need: 1 kg tomatoes, 100 g basil, 20 ml vegetable oil, 1 tsp ground black pepper, 1 tbsp sugar, 1 tbsp salt.
Preparation: Blend the tomatoes and strain through a sieve. Add sugar, salt, ground pepper, oil, and finely chopped basil. Simmer for 10 minutes, cool slightly, and pour onto a lined baking sheet in a layer 0.5-0.8 cm thick. Dry the fruit leather for 10-12 hours at 60 degrees Celsius. Separate from the paper, cut, roll into tubes, and place in jars. Seal tightly with lids and store in a dark, dry place.
14. Green Sauce with Basil, Garlic, and Olive Oil
Source: robinzoid.ruThe flavor will be even richer if you use Adyghe salt instead of regular salt.
You will need: 200 g basil, 3 cloves garlic, 150 ml olive oil, 10 g salt.
Preparation: Blend the basil and peeled garlic. Add oil, salt, and mix. Seal the sauce in prepared jars and refrigerate.
15. Ketchup with Basil for Winter
Source: sousguru.ruUse only the soft parts of basil: leaves and thin stems.
You will need: 1 kg tomatoes, 150 g basil, 3 onions, 1/2 head garlic, 2 tbsp vinegar, 3 tbsp vegetable oil, 1 tsp ground paprika, 1 tsp ground black pepper, 50 g sugar, 10 g salt.
Preparation: Pass the tomatoes through a meat grinder and strain through a sieve. Mix the resulting mass with chopped basil, onion, and garlic. Add oil, spices, sugar, and salt. Simmer for 10 minutes, pour in vinegar, and seal.
16. Walnut Sauce with Basil
Source: vkusno.mirtesen.ruA classic addition to pasta or meat and fish dishes.
You will need: 300 g walnuts, 150 g basil, 100 ml vegetable oil, 2 tbsp vinegar, 1 tsp salt, 200 ml water.
Preparation: Blend the basil and walnuts. Mix with water, oil, and salt. Reduce the sauce over low heat for 7-10 minutes. Add vinegar, transfer to prepared jars, seal, and wrap in a blanket for 24 hours.
20 Appetizing Lecho Recipes for Winter
17. Zucchini Caviar with Basil for Winter
Source: pinterest.comThe stewed mixture can be further pureed with an immersion blender.
You will need: 1 kg zucchini, 300 g tomatoes, 300 g carrots, 300 g onions, 100 g basil, 50 g garlic, 30 ml vegetable oil, 20 ml vinegar, 1 tsp ground coriander, 1 tsp ground black pepper, 2 tbsp sugar, 1 tbsp salt.
Preparation: Pass zucchini, tomatoes, carrots, onions, basil, and garlic through a meat grinder. Add oil, spices, sugar, and salt. Simmer for 30 minutes over minimal heat, pour in vinegar, and seal.
18. Chutney with Basil, Beets, and Tomatoes
Source: live4everstrong.comYou will need sweet vinaigrette beet varieties.
You will need: 200 g beets, 200 g tomatoes, 200 g onions, 1 chili pepper pod, 200 g purple basil, 50 g any greens, 3 tbsp vinegar, 50 ml olive oil, 1 tsp khmeli-suneli, 1 tsp curry, 2 tbsp sugar, 1 tsp salt.
Preparation: Pass beets and tomatoes through a meat grinder. Finely chop greens, basil, chili pepper, and peeled onion. Fry onion with pepper in oil for 2 minutes, add tomatoes and beets. Sprinkle with spices, sugar, and salt. Simmer for 20 minutes, stirring occasionally. Add basil, greens, and simmer for another 5 minutes. Add vinegar, remove from heat, and seal in prepared jars.
19. Basil Jam
Source: youtube.comTry this unusual winter preparation!
You will need: 200 g basil, 400 g sugar, 0.5 tsp citric acid, 15 g gelatin, 450 ml water.
Preparation: Pour 150 ml of cold water over the gelatin and set aside for 15 minutes. Boil the remaining water, add sugar and citric acid. Simmer for 5-7 minutes and add finely chopped basil. Simmer for 5 minutes, remove from heat, and add the gelatin mixture. Mix, transfer the jam to prepared containers, and seal tightly with lids.
20. Basil and Lemon Compote for Winter
Source: zdorovogotovim.ruA delicious drink with refreshing citrus notes.
You will need: 50 g basil, 1 lemon, 250 g sugar, 3 l water.
Preparation: Boil water, add basil and sliced lemon. Simmer for 5 minutes, add sugar, and boil for another 3 minutes. Pour the boiling compote into jars, seal, and leave in a warm place for 24 hours.
Share