Classic Beef Stroganoff: 10 Step-by-Step Recipes
Beef Stroganoff is finely sliced pieces of meat in a hot sour cream sauce. But even this traditional dish has different cooking variations. And we've gathered the most interesting and delicious ones for you. Here are 10 step-by-step recipes for classic beef stroganoff!
1. Authentic Homemade Beef Stroganoff
The legendary dish by the French chef is now on your table!
You will need: 700g beef, 250g mushrooms, 220g onion, 250ml broth, 1 tsp mustard, 30g butter, 3 tbsp vegetable oil, 1 bay leaf, 250g 20% sour cream, salt, pepper, herbs.
Preparation:
1. Cut the meat into uniform strips about 1 cm wide and fry in a tablespoon of vegetable oil over high heat in two batches. Transfer it to a bowl.
2. Add another tablespoon of oil to the same pan and fry the onion, then after about 4 minutes, add the butter and chopped mushrooms. Simmer for 7 minutes over low heat.
3. Add all the spices, mustard, and broth, and after a couple of minutes, return the meat with sour cream. Simmer until cooked and add chopped herbs at the very end.
2. Beef Stroganoff with Sour Cream and Cream
The taste becomes even softer and more tender!
You will need: 1 kg beef, 500g mushrooms, 150g 20% sour cream, 100ml 35% cream, 500ml broth, 100ml white wine, 100ml vegetable oil, 1 tbsp Dijon mustard, salt and pepper.
Preparation:
1. Cut the beef into thin slices up to 5mm, salt, and fry in a small amount of oil in batches so that the pieces don't stew. Fry the mushrooms separately in the same way.
2. Pour the wine into a saucepan and reduce until about a quarter remains. Pour in the broth and reduce by half again. Add the cream and sour cream and simmer over medium heat, then season at the end.
3. Place the meat and mushrooms in the pan, pour in the sauce, bring to a boil, and simmer for 3 minutes. Add Dijon mustard.
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3. Beef Stroganoff with Tomato Paste
Optionally, add fried mushrooms.
You will need: 400g beef, 2 onions, 200g sour cream, 2 tbsp tomato paste, 1 tbsp flour, 2 tbsp chopped herbs, 50ml vegetable oil, spices.
Preparation:
1. Slice the beef, lightly pound it, and finely chop the onion into rings.
2. Fry the onion until golden, add the flour, then add the sour cream and tomato sauce. When the mixture boils, add a little water to achieve the desired consistency.
3. In a separate pan, fry the meat in small portions, salt, and pepper.
4. Add the meat to the sauce and simmer for 2-3 minutes over low heat.
4. Beef Stroganoff with Porcini Mushrooms
Fragrant porcini mushrooms turn beef stroganoff into a real delicacy.
You will need: 700g beef, 300g porcini mushrooms, 1 onion, 100ml dry white wine, 150ml broth, 150ml sour cream, 250ml 30% cream, 4 tbsp butter, 2 tbsp flour, spices.
Preparation:
1. Cut the meat into thin strips, season, and pour half of the melted butter over it for 20 minutes. Fry it in small portions over high heat.
2. In the same pan, in the remaining butter, fry the chopped onion, and after 10 minutes, sprinkle it with flour and simmer.
3. Pour in the wine and broth, add the mushrooms, and simmer for another 10 minutes. Then pour in the cream and reduce the heat for 5 minutes.
4. Finally, add the meat and sour cream, heat through, and serve.
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5. Beef Stroganoff with Lingonberries and Red Wine
Delicious beef stroganoff with berries – what could be better?
You will need: 400g beef, 1 onion, 250ml broth, 200ml dry red wine, 2 tsp sugar, 1 tbsp flour, 150g lingonberries.
Preparation:
1. Finely chop the onion and slice the beef into thin pieces. Fry them in a pan until golden.
2. Pour in the wine and broth and simmer for about 20 minutes over low heat until the meat is tender.
3. Dissolve the flour in a small amount of water, add to the meat. After 5 minutes, pour in the lingonberries blended with sugar.
4. After 15 minutes, sprinkle the beef stroganoff with another handful of berries and fry.
6. Beef Stroganoff with Pickled Cucumbers and Brandy
Jamie Oliver's Beef Stroganoff recipe!
You will need: 400g beef, 4 pickled cucumbers, 2 red onions, 300g mushrooms, 1 bunch of herbs, 3 cloves garlic, 1 tsp smoked paprika, 4 tbsp brandy, 4 tbsp yogurt, 3 tbsp milk.
Preparation:
1. Finely chop the cucumbers and onion, add a little pickle brine and chopped herbs, and set aside.
2. Chop the mushrooms and fry in olive oil with garlic until golden. Add most of the vegetables, squeezed from the marinade, to it. After 7 minutes, transfer to a bowl.
3. Fry the meat separately, add brandy, and reduce it over high heat.
4. Add the vegetables to the meat, add yogurt with milk, and simmer for a couple of minutes. Add the remaining vegetables before serving.
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7. Beef Stroganoff with Prunes
Piquant prunes pair perfectly with meat.
You will need: 300g beef, 1 onion, 2 tbsp butter, 3 tbsp 20% sour cream, 1 tsp tomato paste, 1 tsp flour, a handful of prunes.
Preparation:
1. Soak the prunes in water for an hour and finely chop them.
2. Slice the onion into half-rings and fry in butter for about 10 minutes. Remove it from the pan and fry the meat strips in the same pan.
3. In a clean pan, fry the flour, add sour cream and tomato paste to it, and mix thoroughly.
4. Add the onion, meat, and prunes to the sauce, and simmer everything together for 4 minutes over minimal heat.
8. Beef Stroganoff with Capers and Herbs
Another unusual interpretation of classic beef stroganoff.
You will need: 240g beef, 60g shallots, herbs, 1 clove garlic, 30g capers, 200ml 10% cream, 20ml olive oil, spices.
Preparation:
1. Cut the onion into fine strips, the meat into slices, and simply chop the herbs and garlic.
2. Fry the onion in olive oil until golden, then add the meat and fry over high heat.
3. Pour in the cream and simmer for 7 minutes until thickened. Add garlic and capers, season, simmer for another couple of minutes, and add herbs.
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9. Diet Beef Stroganoff
This beef stroganoff is made from lean beef without fatty sour cream and cream.
You will need: 200g beef, 50g low-fat cottage cheese, 1 tsp starch, vegetable oil and mustard, 0.5 cup broth, 150g radish, 100g carrots, 100g celery root, herbs.
Preparation:
1. Cut the beef into thin strips and fry in vegetable oil.
2. Finely chop the vegetables and add to the meat, mix, and simmer until cooked.
3. Mix the broth with starch and cottage cheese, and pour the sauce over the meat and vegetables.
4. Heat the diet beef stroganoff for another minute, add mustard and finely chopped herbs.
10. Beef Stroganoff with Gherkins
This recipe pairs best with boiled rice.
You will need: 500g beef, 1 lemon, 1 bunch parsley, 7 gherkins, 250g mushrooms, 1 clove garlic, 1 red onion, 1 tbsp butter, 150g sour cream, 2 tbsp olive oil, paprika.
Preparation:
1. Finely chop the herbs, mushrooms, and gherkins, crush the garlic, and slice the onion, and cut the meat into strips. Marinate the meat in paprika and spices for a couple of minutes.
2. Over medium heat, fry the onion with garlic in olive oil. Fry the meat separately.
3. When the meat is golden, add the mushrooms and half of the herbs. And after 2 minutes, add the onion.
4. Add half of the sour cream and gherkins, and simmer for another minute. Remove the beef stroganoff from the heat, add the remaining sour cream, lemon juice, and butter, and mix.
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