Corn Porridge: 20 Great Recipes for Every Taste
Source: aif.ruCorn porridge can be cooked with water, milk, with pieces of bacon, meat, or even with fruits. Which option do you prefer? We offer you to try these 20 recipes and make your choice!
1. Lenten Corn Porridge
Source: hronika.infoIf desired, sift the groats through a sieve to remove impurities.
You will need: 1 cup corn grits, 3 cups water, 1 onion, 30 ml vegetable oil, salt.
Preparation: Add salt and rinsed groats to boiling water and cook for 15-20 minutes over low heat. Finely chop the onion and fry until golden. Add the fried onion to the porridge, heat for 2 minutes and turn off the heat.
2. Corn Porridge with Milk
Source: cosmo.ruDuring cooking, the porridge increases 4-5 times in volume.
You will need: 1 cup corn grits, 400 ml milk, 1 cup water, a pinch of salt, 1 tbsp sugar, 20 g butter.
Preparation: Boil water with milk, add salt, rinsed groats and cook for 15 minutes after boiling. Add sugar, butter, stir and leave covered for 10 minutes.
3. Corn Porridge with Cracklings
Source: instagram.comRinse the groats until the water is completely clear.
You will need: 200 g corn grits, 3 cups water, 100 g salted bacon, 1 onion, salt.
Preparation: Boil water, add salt and rinsed corn grits. Reduce heat and cook for 15 minutes. Finely chop the bacon and fry in a pan for 3 minutes, add the chopped onion and continue frying until golden. Add the fried mixture to the porridge, stir and remove from heat after 2 minutes.
4. Corn Porridge with Mushrooms and Spinach
Source: photorecept.ruIt is not recommended to cut spinach with a knife, so it's better to tear it by hand.
You will need: 1 cup corn grits, 600 ml water, 250 g mushrooms, half a bunch of spinach, 1 onion, 60 g butter, salt.
Preparation: Add salt and rinsed corn grits to boiling water. Cook for 15 minutes over low heat. Turn off the heat, add 20 g butter, stir and leave covered for 10 minutes.
Finely chop the onion and mushrooms and fry until cooked. Add the chopped spinach and cover for 1 minute. Serve the corn porridge with mushrooms and spinach.
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5. Corn and Millet Porridge
Source: youtube.comCook the porridge in a tall pot with a thick bottom.
You will need: 100 g millet, 100 g corn grits, 750 ml water, a pinch of salt, 30 g butter.
Preparation: Bring water to a boil, salt, add rinsed groats and cook over low heat for 20 minutes after boiling. Remove the porridge from the heat, add butter and wrap in a warm towel for half an hour.
6. Banosh
Source: kfcpromo.ruA popular Hutsul corn porridge.
You will need: 1 cup corn grits, 3 tbsp corn flour, 200 ml water, 800 g sour cream, salt, 200 g mushrooms, 1 onion, 3 tbsp vegetable oil.
Preparation: Mix sour cream with water, salt and bring to a boil. Add corn grits mixed with flour and cook for 10 minutes, stirring constantly.
Fry chopped mushrooms and onion until golden and add to the banosh. Stir everything and wrap in a warm towel for 30 minutes.
7. Corn Porridge with Processed Cheese
Source: fb.ruThe cooking time of the porridge depends on the fineness of the grind.
You will need: 600 ml water, 200 g corn grits, 1 processed cheese, a pinch of salt, 20 g butter.
Preparation: Boil water, add salt, rinsed corn grits and cook for 15 minutes. Add butter and chopped cheese. Stir, heat for one minute and turn off the heat. The finished porridge should steep covered for 10-15 minutes.
8. Corn Porridge with Egg and Processed Cheese
Source: orendinamo.ruYou can use chicken or quail eggs.
You will need: 1 cup corn grits, 3 cups water, 2 boiled eggs, 1 processed cheese, 20 g butter, a pinch of salt.
Preparation: Salt the water and bring to a boil. Add rinsed groats and cook over low heat for 15 minutes. Add processed cheese, butter and stir. Cover the porridge and wrap in a warm towel for 20 minutes. When serving, sprinkle the porridge with finely chopped egg.
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9. Corn Porridge with Cheese
Source: orenburzhie.ruYou can increase the portion of cheese by adding a couple of pieces directly to the plate.
You will need: 1 cup corn grits, 600 ml water, 100 g blue cheese, 20 g butter, salt.
Preparation: Boil water, add salt and rinsed groats. Cook for 15 minutes, add butter, diced blue cheese and stir. Remove the pot from the stove, wrap in a warm towel and leave for 15 minutes.
10. Abkhazian Corn Porridge
Source: detstrana.ruThe porridge is cooked with aromatic Suluguni cheese.
You will need: 150 g corn grits, 450 ml water, 100 g Suluguni cheese, a pinch of salt, 30 g butter.
Preparation: Add salt and rinsed groats to boiling water. Reduce heat to minimum and cook for 15 minutes. Add butter, finely chopped Suluguni and heat for 2 minutes. Turn off the heat and leave covered for 15 minutes.
11. Corn Porridge with Pumpkin and Walnuts
Source: cooking-24.ruA great option for a delicious breakfast porridge.
You will need: 600 ml water, 1 cup corn grits, a handful of walnuts, 100 g pumpkin, a pinch of salt, 1 tbsp sugar, 20 g butter.
Preparation: Bring water to a boil, add salt, finely chopped pumpkin and cook for 5 minutes. Add rinsed corn grits, reduce heat and cook for another 15 minutes. Dry the walnuts in a pan, chop in a blender and add to the porridge. Finally, add sugar and butter.
12. Polenta with Cheese
Source: youtube.comItalian analogue of the popular mamaliga.
You will need: 1.5 cups water, 100 g corn grits, 100 g corn flour, 50 g hard cheese, 20 g butter, salt to taste.
Preparation: Bring water to a boil, salt, add butter and corn grits mixed with flour. Cook for 10 minutes, then cover and cook for another 10 minutes. Sprinkle the finished porridge with grated cheese.
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13. Corn Porridge with Semolina
Source: snianna.ruThanks to semolina, the porridge turns out softer and more tender!
You will need: 100 g corn grits, 50 g semolina, 2 cups milk, 2 cups water, a pinch of salt, 1 tsp sugar, 20 g butter.
Preparation: Salt the water and bring to a boil, add rinsed corn grits and cook for 10 minutes. Pour in boiling milk, stir and add semolina in a thin stream. Cook for 3 minutes, remove from heat, add butter, sugar and wrap in a warm towel for 15 minutes.
14. Corn Porridge with Eggplant and Cheese
Source: vpuzo.comYou can also cook corn porridge with other vegetables using this recipe.
You will need: 1 cup corn grits, 3 cups water, 1 eggplant, 1 onion, 1 carrot, 80 g hard cheese, 50 ml vegetable oil, 30 g butter, ground black pepper, salt.
Preparation: Salt the water, bring to a boil, add rinsed groats and cook for 15 minutes. Add butter and leave covered for 15 minutes.
Finely chop the vegetables and fry in vegetable oil until cooked. Salt, pepper, sprinkle with grated cheese and stir. Add vegetables with cheese to the plate with porridge.
15. Corn Porridge with Turkey
Source: attuale.ruLet the finished porridge steep covered for at least 10 minutes.
You will need: 1 cup corn grits, 0.5 l water, 200 g turkey fillet, 1 onion, 1 tsp salt, 3 black peppercorns, 2 green onion stalks, 50 ml vegetable oil.
Preparation: Chop the onion and turkey and fry until golden. Add water, salt, spices and cook for 10 minutes. Add rinsed groats and cook for another 15 minutes over low heat. Sprinkle the finished corn porridge with finely chopped green onion.
16. Corn Porridge with Ginger and Oranges
Source: lifehacker.ruA great porridge recipe for the cold season!
You will need: 150 g corn grits, 1 orange, 20 g ginger root, 2 tbsp sugar, a pinch of salt, 0.5 tsp turmeric, 1 tbsp cream.
Preparation: Add salt and rinsed corn grits to boiling water. Reduce heat and cook for 10 minutes. Add cream, turmeric, sugar and chopped ginger with orange. Stir the porridge for 5 minutes. Turn off the heat, cover and wrap in a towel for 15 minutes.
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17. Corn Porridge with Ham and Feta
Source: kursk.sm-news.ruYou can omit the butter; the fat from the fried ingredients will be enough.
You will need: 200 g corn grits, 3 cups water, 200 g ham, 100 g feta cheese, 3 green onion stalks, a pinch of salt, 30 g butter.
Preparation: Boil water, add salt and rinsed corn grits. Cook the porridge for 15 minutes after boiling.
Chop the ham and fry. Add chopped cheese and green onion. Serve the porridge, sprinkled with fried ham with cheese and onion.
18. Corn Porridge with Pumpkin and Apples
Source: zen.yandex.ruYou can sprinkle the finished dish with ground cinnamon.
You will need: 1 cup corn grits, 0.5 l water, 100 g pumpkin, 2 apples, a pinch of salt, 2 tbsp sugar, 30 g butter, vanilla on the tip of a knife.
Preparation: Dice the pumpkin and apples into small cubes. Boil water, salt and add pumpkin. Cook for 10 minutes, then add rinsed corn grits, apples, sugar and vanilla. Reduce heat and cook for another 15 minutes. Add butter and leave covered for 10 minutes.
19. Mamaliga in the Oven
Source: culinaryblog365days.blogspot.comCorn porridge turns out even more aromatic in the oven.
You will need: 200 g corn grits, 3 cups water, 2 tbsp lard, 1 tsp salt, 3 black peppercorns.
Preparation: Rinse the groats and place them in a baking pot. Pour in hot water, add salt, lard and black pepper. Cover and place in an oven preheated to 180 degrees for an hour.
20. Corn Porridge in a Multicooker
Source: sgushhenka.ruAll ingredients are placed in the multicooker at the same time, which significantly saves time.
You will need: 1 cup corn grits, 400 ml water, 1 cup milk, 20 g butter, a pinch of salt, 1 tbsp sugar.
Preparation: Pour water with milk into the multicooker bowl, add salt, butter and rinsed groats. Close the lid and cook for 15 minutes on the "Milk Porridge" program. After the sound signal, let the corn porridge steep for another 10 minutes.
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