Pea Porridge: 20 Simple and Delicious Recipes
Source: whattimes.ruLove pea porridge since childhood but hesitant to cook it? In fact, you only need to follow two main rules: cook over very low heat and do not add cold water during the process. We share 20 of the best recipes!
1. Pea Porridge with Butter
Source: afracooking.wordpress.comWithout pre-soaking, peas cook for about 2 hours.
You will need: 1 cup split peas, 700 ml water, 30 g butter, a pinch of salt.
Preparation: Rinse the peas and soak for 3 hours. Change the water, add salt, and cook for 50 minutes over low heat. Add butter and wrap the pot with a warm towel for half an hour.
2. Pea Porridge with Fried Onions
Source: dhoz.ruCut the onions into large rings.
You will need: 200 g split peas, 2 onions, 50 ml vegetable oil, a pinch of salt, 700 ml water.
Preparation: Soak rinsed peas for 3 hours. Boil water, add salt, peas, and cook for 50 minutes over low heat.
Fry the chopped onion until golden brown and add to the cooked porridge. Cover the pot with a lid and let it sit for 15-20 minutes.
3. Pea Porridge with Bacon
Source: pinterest.ruIf desired, pea porridge can be mashed with a potato masher or blended with an immersion blender.
You will need: 1 cup split peas, 700 ml water, 100 g bacon, 1 onion, 60 g butter, salt to taste, herbs for garnish.
Preparation: Rinse the peas and soak for 2 hours. Change the water, add salt, and cook for 50 minutes after boiling.
Fry the chopped onion until golden brown, add the sliced bacon and cook for 2 minutes. Add the bacon and onion to the cooked porridge and cover with a lid for 15 minutes. Serve, garnished with herbs.
4. Pea Puree
Source: chiangmaichatterbox.blogspot.comA recipe for lovers of delicate taste.
You will need: 1 cup hulled peas, 700 ml water, 30 g butter, 0.5 tsp salt.
Preparation: Soak rinsed peas overnight. In the morning, change the water and cook over low heat for 50 minutes. Add butter, salt, and blend the mixture with an immersion blender. Wrap the pot with a towel for 20 minutes.
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5. Pea Porridge with Sausage
Source: hr.womanuntamed.comAny sausage you have in the fridge will do.
You will need: 200 g peas, 800 ml water, 200 g sausage, salt, ground paprika, 1 onion, 3 tbsp vegetable oil, 3 sprigs of parsley.
Preparation: Rinse the peas and soak for 2 hours in cold water. Boil water, add peas, salt, and cook for 50 minutes. Mash the peas with a blender or potato masher.
Fry the chopped onion and sausage and add to the porridge. Add paprika and finely chopped herbs.
6. Pea Porridge with Smoked Meats
Source: zen.yandex.ruInstead of ribs, you can use smoked brisket or pork jowl.
You will need: 200 g split peas, 800 ml water, 250 g smoked ribs, 1 onion, 1 carrot, 50 g butter, a pinch of salt, 3 sprigs of herbs.
Preparation: Soak peas for 3 hours, rinse, add salt, and cook for 45 minutes over low heat. Chop the onion, carrot, and fry together with the ribs. Separate the meat from the bone and chop finely. Add the fried vegetables with meat to the porridge and mix.
7. Pea Porridge with Stewed Meat
Source: kitum.ruCrush the allspice with the handle of a knife.
You will need: 200 g split peas, 750 ml vegetable broth, 1 can pork stew, 1 onion, 1 carrot, 30 ml vegetable oil, 3 allspice berries, salt to taste.
Preparation: Soak peas for 4 hours, change the water, add salt, and cook for 45 minutes. Mash the porridge with a potato masher and leave covered.
Fry the chopped onion and carrot until golden brown, add the stewed meat, allspice, and cook for 8 minutes. Transfer the fried mixture to the pot with porridge and mix.
8. Pea Porridge with Mushrooms
Source: zen.yandex.ruHealthy and delicious pea porridge for the whole family.
You will need: 1 cup hulled peas, 750 ml water, 200 g mushrooms, 1 onion, 60 g butter, 3 sprigs of dill, ground black pepper, 0.5 tsp salt.
Preparation: Roast the peas in a pan for 10 minutes, then cook for 50 minutes in salted water.
Finely chop the mushrooms and onion and fry until cooked. Season with salt and pepper and add to the pot with porridge. Mix, cover with a lid, and wrap with a warm towel for 20 minutes. Add chopped herbs when serving.
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9. Pea Porridge with Aromatic Herbs
Source: attuale.ruYou can also use smoked paprika, oregano, and marjoram.
You will need: 1 cup peas, a sprig of mint, 1 onion, 3 cloves garlic, 0.5 tsp Provence herbs, 0.5 tsp dried basil, a sprig of thyme, 2 tbsp olive oil, salt.
Preparation: Soak peas for 3 hours, salt, and cook in salted water with a whole onion for half an hour. Remove the onion, add mint, thyme, and continue cooking for another 20 minutes.
Fry the chopped garlic in olive oil, add basil, Provence herbs, and after a minute, pour the aromatic oil into the porridge. Mix and leave covered for 15 minutes.
10. Pea Porridge with Vegetables
Source: attuale.ruGently stir the cooked porridge so that the vegetables do not lose their shape.
You will need: 200 g split peas, 700 ml water, 1 onion, 1 carrot, 1 bell pepper, half a bunch of parsley, salt, ground black pepper, 50 g butter.
Preparation: Rinse the peas, soak for 3 hours. Boil water, add salt, peas, and cook for 50 minutes over very low heat.
Chop the vegetables and fry until golden brown. Add salt, pepper, chopped parsley, and transfer everything to the cooked porridge. Wrap with a warm towel for 15 minutes.
11. Pea Porridge with Minced Meat
Source: attuale.ruThe porridge will be much more tender if cooked with butter.
You will need: 200 g peas, 750 ml water, 200 g minced meat, 1 onion, 1 carrot, 3 tbsp vegetable oil, salt and ground pepper to taste.
Preparation: Rinse the peas, cover with water for 2 hours, then cook for 50 minutes in salted water.
Fry the chopped onion and carrot until golden brown, add the minced meat and continue to stew until cooked. Season with salt and pepper and transfer the minced meat to the porridge. Mix, heat for 3 minutes, and remove from heat.
12. Pea and Pearl Barley Porridge
Source: coream.ruRinse the peas and pearl barley 2-3 times to remove all debris and small stones.
You will need: 100 g split peas, 100 g pearl barley, 700 ml water, 0.5 tsp salt, 40 g butter.
Preparation: Rinse the peas and soak for 2 hours, change the water, add salt, and cook for half an hour. Add the rinsed pearl barley and cook for another 20 minutes. Add butter, mix, and leave covered for 15 minutes.
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13. Pea Porridge with Pork
Source: attuale.ruCut the meat into pieces no larger than 4-6 centimeters.
You will need: 300 g peas, 1 liter water, 300 g pork, 1 onion, 1 carrot, salt, 3 allspice berries, ground black pepper, 20 g butter.
Preparation: Soak rinsed peas for 3 hours in cold water. Chop the meat and onion, grate the carrot finely. Fry the onion with carrot, add pork, allspice, and cook for another 10 minutes. Pour in water, cover with a lid, and simmer for 10 minutes. Add peas, salt, and ground pepper. Cook the porridge for 45 minutes over low heat.
14. Pea Porridge with Chicken
Source: kitum.ruBe sure to cook this pea porridge in a thick-bottomed pot.
You will need: 1.5 cups peas, 1 liter water, 300 g chicken fillet, 1 onion, 1 carrot, 2 tbsp vegetable oil, salt, ground black pepper, herbs for garnish.
Preparation: Rinse the peas, cover with cold water, and leave for 2 hours. Fry the chopped onion and carrot until golden brown, add the chopped chicken and cook for 7 minutes. Add hot water, peas, and cook for 45 minutes after boiling. Cover the cooked porridge with a lid and wrap with a warm towel for 15 minutes.
15. Pea Porridge with Croutons
Source: edatop.ruCroutons quickly get soggy, so sprinkle them over the porridge just before serving.
You will need: 1 cup hulled peas, 700 ml water, 50 g butter, 2 cloves garlic, 100 g white bread, oregano, salt.
Preparation: Soak peas for 2 hours, change the water, salt, and cook for 50 minutes. Add 30 g butter and leave covered for 10 minutes. Fry the bread cut into small cubes with chopped garlic and oregano until golden brown. Serve the porridge, sprinkling with croutons.
16. Pea Porridge with Cheese
Source: lady.tochka.netAdd cheese only to hot porridge so it has time to melt slightly.
You will need: 200 g peas, 700 ml water, 80 g hard cheese, 30 g butter, 0.5 tsp salt, ground black pepper.
Preparation: Soak peas for 2 hours, salt, and cook for 45 minutes. Add ground pepper, butter, and blend everything with an immersion blender. Cover with a lid and leave for 10 minutes. Serve the porridge, adding grated cheese on top.
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17. Greek-Style Pea Porridge
Source: cookpad.comAromatic pea porridge, often served in sunny Greece.
You will need: 200 g peas, 700 ml water, 200 g tomatoes, a slice of lemon, a sprig of mint, ground black pepper, 2 tbsp olive oil, 2 cloves garlic, salt to taste.
Preparation: Soak peas in cold water. After 2 hours, change the water, salt, and cook for 50 minutes over low heat. Chop the tomatoes and fry with chopped garlic. Add lemon juice, ground pepper, chopped mint, and turn off after 2 minutes. Serve the porridge, adding the aromatic tomatoes with spices.
18. Pea Porridge with Spinach
Source: old.cgon.ruTry not to overcook the spinach!
You will need: 200 g split peas, 700 ml water, 1 onion, 1 carrot, half a bunch of spinach, 1 tbsp cream, 40 g butter, ground black pepper, salt.
Preparation: Soak rinsed peas for 2 hours, then salt and cook until done.
Fry the chopped onion and carrot until golden brown. Add cream, spinach, and simmer for 1 minute. Add the pea porridge to the pan, mix, and turn off the heat. Let the finished dish steep covered for 15 minutes.
19. Pea Porridge in the Oven
Source: dom-eda.com10 minutes before the end, remove the lid and reduce the temperature to 190 degrees.
You will need: 200 g peas, 700 ml vegetable broth, 1 onion, 1 carrot, 0.5 tsp salt, 3 black peppercorns, 1 bay leaf, 40 g butter, 2 tbsp vegetable oil.
Preparation: Rinse the peas and soak for 2 hours. Fry the chopped onion and carrot in vegetable oil and place in a baking pot. Add peas, spices, butter, and hot broth. Bake the porridge in an oven preheated to 200 degrees for 1 hour.
20. Pea Porridge in a Multicooker
Source: my-farmer.ruWe recommend greasing the multicooker bowl with butter beforehand.
You will need: 1 cup hulled peas, 700 ml vegetable broth, 3 black peppercorns, 1 bay leaf, 0.5 tsp salt, 30 g butter.
Preparation: Soak peas for 3 hours, rinse, and transfer to the multicooker bowl. Add broth, salt, spices, butter, and cook for 50 minutes on the "Porridge" program. After the sound signal, let the dish steep covered for another 10 minutes.
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