Fluffy Semolina Cake with Kefir, Flourless, Baked in the Oven – A Delicious Recipe

Source: Nelea Reazanteva, AdobeStock

Here, semolina takes the role of the main ingredient. For the groats to swell, you should wait a little. Otherwise, the cake will turn out tough and overly dense. We share a detailed, proven recipe on how to make a fluffy semolina cake with kefir, flourless, in the oven!

Preparation time: 40 minutes.
Servings: 6.

Ingredients

• 2 chicken eggs;
• 140 g semolina;
• 200 ml kefir;
• 100 g butter;
• 1 teaspoon baking powder;
• 150 g sugar;
• 1 drop vanilla extract;
• 1 pinch salt.

Step-by-step recipe

1. Pour warm kefir over the semolina, stir, and set aside for half an hour.
2. Lightly whisk the eggs with sugar and salt.
3. Cut the butter into pieces and melt it in a double boiler.
4. Add the melted butter, the egg mixture, baking powder, and vanilla extract to the bowl with semolina and kefir. Mix until smooth.
5. Line a baking dish with parchment paper and pour in the batter.
6. Bake the flourless semolina cake with kefir for about 30-35 minutes in the oven at 180 degrees Celsius.
7. You can serve the finished semolina cake with jam, honey, condensed milk, or simply as is. Enjoy!