Homemade Mayonnaise: 6 Most Delicious Recipes
Few products are surrounded by as many scary stories about their harm and danger as mayonnaise. It's loved and hated, debated over its use, and of course, its preparation. In reality, most problems, such as questionable ingredients and excessive calories, are solved if you make it yourself. So, we've selected 6 of the most delicious homemade mayonnaise recipes for you!
1. Homemade Mayonnaise with Mustard
The flavor is richer and more piquant – a timeless classic!
You will need: 4 eggs, 500 ml oil, 2 tbsp lemon juice, 4 tsp mustard, 1 tsp sugar and salt each.
Preparation: Blend the eggs with the rest of the ingredients, except oil and lemon, in a tall container. Without stopping blending, slowly pour in the oil along the side until the sauce thickens. Finally, add the lemon juice and blend the mayonnaise one last time.
2. Homemade Mayonnaise with Milk
If you think it's impossible to make homemade mayonnaise without eggs – you're wrong!
You will need: 300 ml milk, 600 ml oil, 2 tbsp lemon juice, 3 tbsp mustard, 1 tsp salt and sugar each.
Preparation: Warm the milk to room temperature, pour in the oil, and blend until well thickened. Add the remaining ingredients from the recipe and blend for another half minute at the highest speed.
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3. Homemade Mayonnaise with Vinegar
An expressive and spicy mayonnaise flavor can be achieved even without mustard, when it's not on hand.
You will need: 4 eggs, 300 ml oil, 1 tsp each of 9% vinegar, salt, and sugar.
Preparation: Separate the egg yolks from the whites, as you won't need the whites. Add salt, sugar, and vinegar, whisk, add the oil, and whisk for another 5 minutes. If you prefer a light and delicate mayonnaise, use apple cider vinegar.
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4. Homemade Mayonnaise with Quail Eggs
This homemade mayonnaise recipe is suitable for true gourmets and healthy eating enthusiasts!
You will need: 10 quail eggs, 250 ml oil, 1.5 tbsp lemon juice, 1 tsp each of mustard, salt, and sugar.
Preparation: Blend the eggs with mustard, sugar, salt, and spices to taste until smooth. Gradually add the oil and continue blending immediately until the mixture thickens. Finally, add the lemon juice and blend once more.
5. Homemade Mayonnaise with Water
This unusual recipe is worth trying for those who prefer a neutral sauce flavor!
You will need: 1.5 cups water, 0.5 cup flour, 4 tbsp oil, 2 tbsp mustard, 1 tbsp lemon juice, 1.5 tsp sugar and salt each.
Preparation: Whisk the flour with water until smooth and lump-free. Place the mixture on the stove, bring to a boil, and cook until thickened, then let it cool. Separately whisk the oil with the remaining ingredients and slowly pour in the flour mixture until you achieve the desired consistency.
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6. Vegan Mayonnaise
This homemade mayonnaise recipe contains no eggs, milk, or other animal products!
You will need: 80 ml soy milk, 160 ml oil, 1 tbsp lemon juice, 0.5 tsp each of mustard, salt, and sugar.
Preparation: Warm the soy milk to room temperature, add the oil, and blend for one minute at maximum speed. Add the remaining ingredients and blend for another couple of minutes, ideally without moving the blender.
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Helpful Tips
Although all recipes are very similar, there are a few tricks and secrets that will help you get the most enjoyment from homemade mayonnaise. We're sharing our tips!
1. To avoid bitterness, mix olive oil with vegetable oil in a 1:1 to 1:3 ratio. Add a little sesame, corn, grape, rapeseed, flaxseed, or other oils;
2. If the mayonnaise doesn't thicken, add a little more oil. If you need to make it thinner, add a drop of water;
3. Store homemade mayonnaise in an opaque and airtight container. It will last up to 5 days in the refrigerator. On average, it's recommended to store it for 3 days;
4. Soft but rich Dijon mustard is best for mayonnaise;
5. Vegans can experiment with nut milk and aquafaba (chickpea water). They should always be slightly warmed, otherwise the mixture simply won't emulsify;
6. Mayonnaise with tomato paste pairs well with fish, and with gherkins or horseradish with meat. For salads, add herbs, and for piquant appetizers, apple puree or orange juice;
7. Prepare homemade mayonnaise half an hour before use so it has time to set a little. Preparing the sauce usually takes no more than 10 minutes;
8. It's best to use a glass container for storage, not metal or plastic;
9. Do not use unrefined oil, as the mayonnaise will separate;
10. To reduce calories, mix mayonnaise with natural yogurt before use.
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