How to Make Miso Soup: 20 Easy and Delicious Recipes
Source: Jyleen21, Pixabay.comWant to treat your family to an exotic dish? Throw a Japanese-style party and make miso soup. This dish is made with dashi broth, special miso paste, and seaweed. All these ingredients can be found in large supermarkets, and 20 of the best recipes are collected here!
1. Onion Miso Soup
Source: instagram.comFor this soup, you need Japanese miso paste; Korean varieties are not suitable.
You will need: 1 liter of water, half a bunch of green onions, 300 g tofu, 4 tbsp miso paste, 100 g seaweed, 1 tsp sesame seeds, salt to taste.
Preparation: Pour water over the seaweed and bring to a boil. Add the paste, diced tofu, and cook for 2 minutes. Add the chopped green onions, sesame seeds, salt, and turn off the heat after 1 minute.
2. Miso Soup with Shiitake
Source: kz.zebraboss.comTofu can be replaced with any vegetables.
You will need: 1 liter of water, 4 dried shiitake mushrooms, 250 g tofu, half a bunch of green onions, 3 tbsp miso paste, salt.
Preparation: Pour hot water over the mushrooms for 15 minutes, then remove them. Boil the broth with diced tofu for 2 minutes. Mix the paste with 100 ml of hot broth and pour into the pot. Add the chopped mushrooms, green onions, salt, and turn off the heat.
3. Miso Soup with Shrimp
Source: vk.comStore miso paste in a tightly sealed package, otherwise it will spoil.
You will need: 250 g tofu, 200 g peeled shrimp, 2 tbsp miso paste, 3 stalks green onions, 100 g seaweed, 4 cups water, salt.
Preparation: Pour cold water over the seaweed and bring to a boil. Add the shrimp, diced tofu, paste mixed with 100 ml of water, and cook for 2 minutes. Salt, add the chopped green onions, and turn off the heat.
4. Miso Soup with Bonito Flakes
Source: chaihona1.ruThe soup should be cooked quickly, without excessive boiling.
You will need: 4 cups dashi broth, 200 g tofu, 2 stalks green onions, 2 strips kombu seaweed, 2 tbsp bonito flakes, 3 tbsp miso paste, salt.
Preparation: Bring 3 cups of broth to a boil, add the diced tofu and cook for 2 minutes. Pour in the remaining broth mixed with the paste, add the bonito flakes, chopped seaweed, salt, and turn off the heat. Serve, sprinkled with chopped green onions.
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5. Miso Soup with Potatoes and Spinach
Source: pinterest.comThe soup is light, but very nutritious.
You will need: 4 cups dashi broth, 200 g potatoes, 200 g tofu, a bunch of spinach, 3 tbsp miso paste, 1 tsp salt.
Preparation: Pour broth over the diced potatoes and cook until tender. Add the chopped tofu and spinach. Mix the paste with 100 ml of broth and pour into the pot. After 2 minutes, salt and turn off the heat.
6. Miso Soup with Rice and Salmon
Source: kikan46.ruUse long-grain rice varieties.
You will need: 1 liter fish broth, 200 g cooked salmon fillet, 50 g seaweed, 2 tbsp miso paste, 2 strips dried wakame seaweed, half a cup cooked rice, 1 tbsp sesame seeds, salt to taste.
Preparation: Pour broth over the seaweed and cook for 2 minutes. Add the rice, chopped fish, and dried seaweed. Mix the paste with 100 ml of broth and pour into the pot. Salt, sprinkle with sesame seeds, and turn off the heat.
7. Miso Soup with Soy Sauce and Mushrooms
Source: recept-borscha.ruThe soup is eaten with a large ceramic spoon.
You will need: 4 cups dashi broth, 1 cup fresh mushrooms, 200 g tofu, 3 tbsp dark miso paste, 1 tsp soy sauce, 2 stalks green onions, salt.
Preparation: Pre-cook the mushrooms. Bring the broth to a boil, add the paste, soy sauce, chopped mushrooms, and tofu. After 2 minutes, salt and turn off the heat. When serving, add chopped green onions to the bowl.
8. Miso Soup with Seaweed
Source: akitamarket.ruYou can cook with any seaweed, but wakame is considered traditional.
You will need: 1 sheet kombu seaweed, 30 g dried bonito flakes, one-third cup wakame seaweed, 2 black peppercorns, 200 g tofu, 2 tbsp miso paste, salt, 1 liter water.
Preparation: Soak kombu for half an hour, transfer to a pot with clean water and bring to a boil. Remove the seaweed, add the bonito flakes, wakame, black peppercorns, and cook for 3 minutes. Add diced tofu, miso paste mixed with broth, and cook for another 2 minutes. Salt and turn off the heat.
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9. Miso Soup with Seafood
Source: yasuda.kzIf the seafood is frozen, thaw and rinse it beforehand.
You will need: 4 cups dashi broth, 300 g seafood, 150 g tofu, 3 tbsp miso paste, 1 tbsp sesame seeds, 2 stalks green onions, salt.
Preparation: Bring 3 cups of broth to a boil, add the seafood, diced tofu, and cook for 5 minutes. Mix the paste with 1 cup of broth and pour into the pot. After 2 minutes, add the sesame seeds, salt, and turn off the heat. Add chopped green onions to the bowl.
10. Miso Soup with Leeks
Source: gastritinform.ruThis miso soup is even allowed for those on a diet.
You will need: 3 cups dashi broth, 150 g tofu, 2 shiitake mushrooms, 2 tbsp miso paste, 1 medium leek, salt.
Preparation: Pre-boil and chop the mushrooms. Bring the broth to a boil, add the chopped tofu and leek. After 3 minutes, add the paste mixed with broth and the mushrooms. Heat for 1 minute, salt, and turn off the heat.
11. Miso Soup with Mussels
Source: pplive.ruYou can adjust the amount of paste to your taste.
You will need: 1 liter of water, 300 g mussels, 200 g tofu, 4 tbsp miso paste, 3 stalks green onions, 10 g dried seaweed, salt.
Preparation: Bring 900 ml of water to a boil, add the mussels, diced tofu, and cook for 3 minutes. Add the paste mixed with 100 ml of broth, and cook for another 2 minutes. Add salt, dried seaweed, chopped green onions, and turn off the heat.
12. Miso Soup with Ramen Noodles and Egg
Source: gdepoest.kzYou can also cook with regular homemade noodles.
You will need: 1 liter dashi broth, 200 g cooked ramen noodles, 2 cloves garlic, 100 g miso paste, 1 tsp soy sauce, 4 shiitake mushrooms, 2 boiled eggs, a pinch of sugar, 1 leek, 1 tsp sesame seeds, 2 stalks green onions.
Preparation: Cook and chop the mushrooms. Bring the broth to a boil, add the noodles, minced garlic, and leek. After 3 minutes, add the paste mixed with a small amount of broth. Cook for 2 minutes, add the mushrooms, sesame seeds, soy sauce, salt, and turn off the heat. When serving, add chopped green onions and half an egg to the bowl.
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13. Miso Soup with Turnips and Mushrooms
Source: pinterest.ruThe soup will take about 5 minutes to prepare.
You will need: 3 cups broth, 200 g mushrooms, 300 g white turnips, 2 tbsp miso paste, 3 stalks green onions, ground black pepper, salt.
Preparation: Peel and chop the turnips, mince the mushrooms. Add everything to the boiling broth and cook for 5 minutes. Add the paste mixed with 100 ml of broth, and cook for 2 minutes. Salt, pepper, and remove from heat. Serve, sprinkled with green onions.
14. Spicy Miso Soup with Ginger
Source: wokiroll.ruYou can use ginger root or dried powder.
You will need: 1 liter of water, 100 g seaweed, 300 g tofu, 4 tbsp miso paste, 2 tsp dried ginger powder, 1 leek, salt.
Preparation: Pour 800 ml of water over the seaweed and bring to a boil. Add the chopped tofu and leek. Mix the paste with the remaining water and pour into the pot. Add ginger, salt, and remove from heat.
15. Vegan Miso Soup with Kale
Source: chefmarket.ruIf you don't have kale, use Napa cabbage.
You will need: 1.5 liters dashi broth, 500 g kale, 200 g tofu, 1 tbsp rice vinegar, 110 g miso paste, 30 g ginger root, 1 carrot, salt.
Preparation: Chop the kale, peel and grate the ginger. Place everything in a pot, pour in the broth, and cook for 20 minutes over low heat. Add the grated carrot, vinegar, diced tofu, paste mixed with water, and cook for 2 minutes. Salt and turn off the heat.
16. Miso Soup with Straw Mushrooms and Mung Bean Sprouts
Source: frommybowl.comA very simple and healthy miso soup!
You will need: 3 cups dashi broth, 50 g mung bean sprouts, 100 g straw mushrooms, 2 tbsp miso paste, 1 tbsp wakame seaweed, 100 g tofu, 1 tbsp soy sauce, salt.
Preparation: Bring the broth to a boil, add the mung bean sprouts, straw mushrooms, diced tofu, and cook for 5 minutes. Add the soy sauce, wakame, paste mixed with 100 ml of broth, and cook for another 2 minutes. Salt and turn off the heat.
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17. Miso Soup with Bamboo Shoots and Mushrooms
Source: weightwatchers.comPour the soup into small bowls and serve with fresh herbs.
You will need: 1 liter dashi broth, 10 canned bamboo shoots, 100 g noodles, 4 shiitake mushrooms, 200 g tofu, half a cup wakame seaweed, 2 cloves garlic, 4 tbsp miso paste, salt.
Preparation: Cook and chop the mushrooms. Add the noodles, crushed garlic cloves to the boiling broth and cook for 8 minutes. Add the bamboo shoots, diced tofu, and cook for another 3 minutes. Mix the paste with a small amount of broth and pour into the pot. Add the seaweed, mushrooms, salt, and turn off the heat.
18. Miso Soup with Chicken and Bamboo Shoots
Source: nn.ruCook chicken for 20 minutes in salted water with spices.
You will need: 1 liter dashi broth, 300 g cooked chicken fillet, 10 canned bamboo shoots, 150 g cooked noodles, 3 tbsp white miso paste, 3 spinach leaves, 1 tbsp sesame seeds, salt.
Preparation: Chop the chicken, pour in the broth and cook for 5 minutes. Add the bamboo shoots, noodles, and paste mixed with 100 ml of broth. After 2 minutes, add the spinach, sesame seeds, salt, and turn off the heat.
19. Miso Soup with Rice Noodles and Leeks
Source: ricecat.ruCook the noodles for 5 minutes over medium heat.
You will need: 3 cups dashi broth, one-third cup wakame seaweed, 80 g miso paste, 100 g cooked rice noodles, 200 g leeks, 100 g tofu, salt.
Preparation: Bring the broth to a boil, add the chopped tofu, leeks, and cook for 4 minutes. Add the noodles and paste mixed with 100 ml of broth. After 2 minutes, add the seaweed, salt, and turn off the heat.
20. Fish Miso Soup
Source: веганс.белAny boneless fish will do.
You will need: 1 liter of water, 100 g seaweed, 300 g cooked fish fillet, 1 tbsp bonito flakes, 2 stalks green onions, 4 tbsp miso paste, 1 tsp sesame seeds, a pinch of sugar, salt.
Preparation: Pour cold water over the seaweed and bring to a boil. Add the chopped fish, tofu, and cook for 5 minutes. Add the bonito flakes, sugar, and paste mixed with 100 ml of broth, and cook for another 2 minutes. Add salt, sesame seeds, and turn off the heat.
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