Tomatoes in Snow for Winter: 20 Excellent Recipes
Source: Natia, AdobeStockYou've probably come across this unique preservation method online before. Today, let's set aside any doubts and get to preparing it. We're sharing 20 of the best recipes for 'Tomatoes in Snow'!
1. Tomatoes in Snow with Garlic
Source: receptisalatov.comThe spicy flavor can be mellowed by adding less garlic.
You will need: 2.5 kg tomatoes, 400 g garlic, 50 ml vinegar, 100 g sugar, 50 g salt, 2.2 l water.
Preparation: Pierce the tomatoes in several places with a needle and place them in jars. Grate the garlic and add it to the tomatoes. Pour boiling water over everything, cover with lids, and let it warm for 20 minutes. Then, drain the water into a saucepan, add sugar and salt. Boil for 2 minutes, add vinegar, and pour the marinade back into the jars. Seal the tomatoes, turn them upside down, and wrap them in a warm towel for 24 hours.
2. Tomatoes in Snow with Garlic and Citric Acid
Source: povar.ruAfter the second pour, the tomatoes will settle significantly.
You will need: 2 kg tomatoes, 300 g garlic, 1 tsp citric acid, 4 tbsp sugar, 1.5 tbsp salt, 1.8 l water.
Preparation: Tightly pack the tomatoes into jars, shaking them several times during the process. Grate the garlic and add it to the tomatoes. Pour in boiling water and let the preparation warm for 30 minutes. Drain the water into a saucepan, add sugar, salt, and citric acid. Boil for 2 minutes, pour the marinade into the jars with tomatoes, and seal for winter.
3. Tomatoes in Snow with Mustard Seeds and Garlic
Source: anoshkino-sosh.ruDistribute the vinegar evenly among the jars.
You will need: 4 kg tomatoes, 500 g garlic, 3 tbsp dry mustard seeds, 100 ml vinegar, 200 g sugar, 120 g salt, 3.5 l water.
Preparation: Grate the garlic and place it in jars along with the tomatoes. Add mustard, pour in boiling water, and leave covered for 30 minutes. Drain the water into a saucepan and boil for 2 minutes. Add sugar and salt to the jars, pour in vinegar, then the boiling water, and seal.
4. Spicy Tomatoes “Under the Snow” with Chili Pepper, Garlic, and Cloves
Source: youtube.comThe tomatoes turn out beautiful, aromatic, and delicious.
You will need: 3 kg tomatoes, 400 g garlic, 1 chili pepper pod, 2 clove buds, 4 allspice berries, 80 ml vinegar, 5 tbsp sugar, 2 tbsp salt, 2.7 l water.
Preparation: Grate the garlic and place it in jars along with the spices. Pierce the tomatoes with a needle and pack them tightly into the jars. Pour boiling water over everything and set aside for 30 minutes. Then, drain this water into a saucepan, add the whole chili pepper pod, sugar, and salt. Boil for 4 minutes, remove the pepper, and mix the marinade with vinegar before pouring it into the jars. Seal, turn upside down, and leave in a warm place for 24 hours.
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5. Tomatoes “Under the Snow” with Garlic and Lemon Juice
Source: pinterest.comAn excellent way to prepare delicious preserves without vinegar.
You will need: 3 kg tomatoes, 300 g garlic, juice of half a lemon, 80 g sugar, 40 g salt, 2.7 l water.
Preparation: Peel the garlic, grate it, and place it in jars along with the tomatoes. Fill them to the top with boiling water, cover with lids, and leave for 20 minutes. Drain the water into a saucepan, add sugar and salt, and boil for 2 minutes. Pour lemon juice into the jars and then the boiling marinade. Seal the tomatoes, turn them upside down, and wrap them in a thick towel for 24 hours.
6. Tomatoes in Snow with Sterilization
Source: pro-orehi.ruDon't forget to place a towel at the bottom of the sterilization pot.
You will need: 4 kg tomatoes, 500 g garlic, 1 tsp citric acid, 140 g sugar, 80 g salt, 3.5 l water.
Preparation: Grate the garlic and place it in jars along with the tomatoes. Boil water, add citric acid, sugar, and salt. Boil for 2 minutes, pour this marinade into the jars with tomatoes, sterilize for 25 minutes, and seal for winter.
7. Tomatoes in Snow with Aspirin
Source: rutube.ruAspirin perfectly replaces vinegar in any winter preserves.
You will need: 2.5 kg tomatoes, 300 g garlic, 2 aspirin tablets, 120 g sugar, 35 g salt, 2 l water.
Preparation: Grate the garlic and place it in prepared jars. Add the tomatoes, pour boiling water over them, and leave covered for 30 minutes. Drain this water into a saucepan, add crushed aspirin, sugar, and salt, and boil for 2 minutes. Pour the marinade into the jars, seal, and turn upside down.
8. Halved Tomatoes “Under the Snow” with Garlic and Herbs
Source: vpuzo.comPerfect for a festive table or everyday!
You will need: 2 kg tomatoes, 250 g garlic, 100 g any herbs, 50 ml vinegar, 3 tbsp sugar, 1.5 tbsp salt, 1.8 l water.
Preparation: Cut tomatoes in half, grate garlic, and finely chop herbs. Mix everything and arrange in jars. Separately, boil water, add sugar and salt. Boil for 2 minutes, pour into jars, and sterilize for 15 minutes. Add vinegar, seal, and leave in a warm place for 24 hours.
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9. Tomatoes in Snow with Garlic and Parsley Root
Source: tutkabachok.ruIt's best to use small 'Plum' variety tomatoes.
You will need: 3 kg tomatoes, 200 g garlic, 100 g parsley root, 4 tbsp vinegar, 100 g sugar, 50 g salt, 2.7 l water.
Preparation: Grate garlic and parsley root and place them in jars. Add tomatoes, pour boiling water over everything, and cover with lids for 30 minutes. Drain the water into a saucepan, add sugar and salt, boil for 2 minutes, add vinegar, and pour back into the jars. Seal the tomatoes and wrap them in a warm blanket for 24 hours.
10. Tomatoes “Under the Snow” with Garlic, Citric Acid, and Vodka
Source: pinterest.comYou can add cloves, allspice, and any other spices to your taste.
You will need: 2 kg tomatoes, 1 head garlic, 5 black peppercorns, 0.5 tsp citric acid, 2 tbsp vodka, 2 tbsp granulated sugar, 1 tbsp salt, 1.8 l water.
Preparation: Pierce the tomatoes with a needle and place them in jars. Add black peppercorns and finely chopped garlic. Fill them to the top with boiling water and set aside for half an hour. Then, drain this water into a saucepan, add sugar, citric acid, and salt. Boil for 2 minutes and pour the marinade into the jars. Add vodka, seal, and turn upside down.
11. Tomatoes in Snow with Parsley and Aspirin
Source: pro-orehi.ruWipe cooled jars of preserves with a damp cloth and transfer them to a dark, cool place.
You will need: 2.5 kg tomatoes, 50 g parsley, 2 aspirin tablets, 3 tbsp sugar, 2 tsp salt, 2.2 l water.
Preparation: Place parsley and tomatoes in jars. Pour boiling water over them, cover with lids, and set aside for half an hour. Drain the water into a saucepan and bring it to a boil again. Add crushed aspirin, sugar, and salt to the jars. Pour in the boiling marinade and seal for winter.
12. Spicy Tomatoes in Snow with Garlic and Spices
Source: tutkabachok.ruTomatoes should be of uniform size.
You will need: 3 kg tomatoes, 250 g garlic, 4 bay leaves, 8 black peppercorns, 3 allspice berries, 80 ml vinegar, 60 g sugar, 40 g salt, 2.7 l water.
Preparation: Place spices, minced garlic, and tomatoes in sterilized jars. Pour boiling water over everything, cover with lids, and let it warm for 30 minutes. Drain the water into a saucepan, add sugar and salt. Boil for 2 minutes, add vinegar, pour into jars, and seal.
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13. Tomatoes in Snow with Garlic without Vinegar
Source: bee-master.ruA foolproof recipe that will also pleasantly surprise you!
You will need: 4 kg tomatoes, 3 heads garlic, 140 g sugar, 80 g salt, 3.5 l water.
Preparation: Pierce the tomatoes with a needle and place them in prepared jars. Pour boiling water over them and leave for 30 minutes. Drain this water into a saucepan, add sugar, salt, and minced garlic. Boil for 3 minutes, pour back into the jars, and seal.
14. Tomatoes in Snow with Horseradish Root
Source: vk.comHorseradish root can be chopped using a grater, blender, or meat grinder.
You will need: 2.5 kg tomatoes, 150 g horseradish root, 3 tbsp vinegar, 80 g sugar, 50 g salt, 2.2 l water.
Preparation: Peel the horseradish root, chop it, and place it in jars. Add tomatoes, shaking several times during the process. Separately, boil water, add sugar and salt. Boil for 3 minutes, pour into jars, and sterilize them for 15 minutes. Carefully remove the jars from the pot, add vinegar, and seal.
15. Tomatoes in Garlic-Ginger Snow
Source: rutube.ruThis version will definitely appeal to all lovers of spicy appetizers!
You will need: 3 kg tomatoes, 100 g garlic, 100 g ginger root, 3 tbsp vinegar, 3 tbsp sugar, 2 tbsp salt, 2.7 l water.
Preparation: Grate garlic and peeled ginger root and place them at the bottom of the jars. Add tomatoes, pour boiling water over everything, and set aside for 30 minutes. Drain the water into a saucepan, add sugar, salt, and boil for 3 minutes. Pour vinegar into the jars and then the boiling marinade. Seal the tomatoes, turn them upside down, and leave in a warm place for 24 hours.
16. Tomatoes in Snow with Garlic and Mustard
Source: youtube.comIt's most convenient to use large garlic cloves.
You will need: 2 kg tomatoes, 150 g garlic, 1 tbsp mustard powder, 40 ml vinegar, 50 g granulated sugar, 35 g salt, 1.8 l water.
Preparation: Pierce the tomatoes with a needle or toothpick and place them in sterilized jars. Grate the garlic and add it to the tomatoes. Fill everything to the top with boiling water, cover with lids, and leave for half an hour. Then, drain the water into a saucepan, add mustard powder, sugar, and salt. Boil for 2 minutes and pour back into the jars. Add vinegar, seal, and turn upside down.
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17. Tomatoes in Snow with Onion and Garlic for Winter
Source: pinterest.comThese tomatoes are ideal with boiled potatoes.
You will need: 3.5 kg tomatoes, 200 g onion, 200 g garlic, 120 ml vinegar, 80 g sugar, 60 g salt, 3.2 l water.
Preparation: Peel and chop the onion and garlic. Place the prepared ingredients in jars and add the tomatoes. Pour boiling water over everything, cover with lids, and set aside for 20 minutes. Drain the water into a saucepan, add sugar and salt. Boil for 2 minutes, remove from heat, and add vinegar. Pour the boiling marinade into the jars, seal the tomatoes, and turn them upside down.
18. Tomatoes “Under the Snow” in Honey Marinade
Source: pinterest.comAn appetizing preparation in a sweet and sour marinade.
You will need: 3 kg tomatoes, 250 g garlic, 4 tbsp honey, 1 tsp citric acid, 50 g salt, 3 l water.
Preparation: Place tomatoes and finely chopped garlic in sterilized jars. Pour boiling water over them and leave for 20 minutes. Then, drain the water into a saucepan, add citric acid and salt, and boil for 2 minutes. Remove the marinade from the stove, add honey, stir, pour into jars, and seal.
19. Tomatoes “Under the Snow” with Cabbage, Carrots, and Bell Peppers
Source: koolinar.ruNot just an appetizer, but practically a full salad!
You will need: 2 kg tomatoes, 500 g cabbage, 200 g bell pepper, 200 g carrots, 2 dill sprigs, 4 currant leaves, 1 horseradish leaf, 80 ml apple cider vinegar, 120 g sugar, 80 g salt, 2.8 l water.
Preparation: Shred the cabbage and peeled bell pepper, and grate the carrots on a coarse grater. Mix everything, add sugar, and lightly mash. Place dill, currant leaves, and horseradish leaf in jars. Layer tomatoes and the cabbage mixture. Pour boiling water over everything, cover with lids, and leave for 30 minutes. Then, drain this water into a saucepan and add salt. Boil for 2 minutes, add vinegar, and pour the marinade into the jars. Seal, turn upside down, and leave in a warm place for 24 hours.
20. Tomatoes in Snow with Ginger, Garlic, and Horseradish
Source: bee-master.ruLovers of spicy preserves will definitely be satisfied!
You will need: 2 kg tomatoes, 100 g ginger root, 100 g horseradish root, 50 g garlic, 10 black peppercorns, 3 tbsp vinegar, 60 g sugar, 50 g salt, 2 l water.
Preparation: Peel ginger, horseradish, and garlic, chop them, and place them in jars. Add tomatoes and black peppercorns. Pour boiling water over everything, cover with lids, and set aside for half an hour. Drain the water into a saucepan and boil for 3 minutes. Add sugar and salt to the jars, pour in vinegar and boiling water. Seal, turn upside down, and wrap in a warm blanket.
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