Tomatoes with Basil for Winter: 20 Simple and Quick Recipes
Source: Veronika Idiyat, AdobeStockIn the culinary world, there are many star duos, and tomatoes with basil are one of the most popular. This combination can be wonderfully incorporated into winter preserves. We're sharing 20 excellent recipes that will make your mouth water!
1. Pickled Tomatoes with Basil
Source: sekrety-kulinarii.ruYou can use any variety of basil.
You will need: 4 kg tomatoes, 1/2 bunch basil, 10 black peppercorns, 3 bay leaves, 160 ml vinegar, 140 g granulated sugar, 120 g salt, 3.5 l water.
Preparation: Place spices at the bottom of the jars. Prick the tomatoes with a needle and place them in the jars along with the basil. Pour boiling water over everything, cover with lids, and leave for 30 minutes. Drain this water into a saucepan, add sugar and salt, boil for 2 minutes, add vinegar, and pour the marinade into the jars. Seal the tomatoes with basil, turn them upside down, and wrap them in a thick towel.
2. Tomatoes with Garlic and Basil without Vinegar
Source: pinterest.comIt's best not to store this preserve for longer than 1 year.
You will need: 3 kg tomatoes, 50 g garlic, 6 sprigs basil, 3 allspice berries, 5 black peppercorns, 100 g sugar, 90 g salt, 2.7 l water.
Preparation: Place spices, coarsely chopped garlic, basil, and tomatoes in jars. Boil water, add sugar and salt. Boil for 2 minutes, pour into jars, sterilize for 10 minutes, and seal.
3. Halved Tomatoes with Basil, Onion, and Garlic
Source: povar.ruThe vegetable oil should be odorless.
You will need: 3 kg tomatoes, 300 g onions, 1/2 head garlic, 100 g basil, 0.5 tsp coriander seeds, 4 allspice berries, 120 ml vegetable oil, 100 ml vinegar, 80 g sugar, 80 g salt, 2.7 l water.
Preparation: Peel, chop, and place onions in jars. Add spices, halved tomatoes, minced garlic, and basil. Boil water, add oil, sugar, and salt, and boil for 2 minutes. Pour into jars and sterilize for 15 minutes. Distribute vinegar evenly, seal, and turn upside down.
4. Green Tomatoes, Fermented with Garlic, Hot Pepper, and Basil
Source: zviagintsev.comAn appetizing snack for lovers of spicy pickles.
You will need: 5 kg green tomatoes, 1 head garlic, 2 hot pepper pods, 100 g basil, 5 horseradish leaves, 10 currant leaves, 20 cherry leaves, 10 bay leaves, 1 tsp black peppercorns, 6 allspice berries, 5 tbsp sugar, 320 g salt, 4 l boiled water.
Preparation: Line the bottom of a bucket with half of the greens. Place the tomatoes there, mixed with hot pepper, garlic cloves, and spices. Mix water with sugar and salt and pour into the bucket. Cover with the remaining greens, a double layer of gauze, and place a weight on top. The green tomatoes should ferment in a dark place for 3-4 weeks.
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5. Spicy Tomatoes with Hot Pepper and Basil
Source: bee-master.ruIt is important to boil the marinade with whole pepper pods.
You will need: 5 kg tomatoes, 100 g basil, 2 hot pepper pods, 4 bay leaves, 10 black peppercorns, 180 ml vinegar, 240 g sugar, 160 g salt, 4 l water.
Preparation: Fill jars with spices, basil, and tomatoes. Pour boiling water over them, cover with lids, and let them warm up for 30 minutes. Then drain the water into a saucepan, add hot pepper, and bring to a boil. Boil for 5 minutes, add sugar and salt. Boil for another 3 minutes, remove the pepper pods, and add vinegar. Pour the boiling marinade into the jars, seal, and turn upside down.
6. Cherry Tomatoes in Oil with Basil, Onion, and Garlic
Source: botanichka.ruAdd any spices you prefer.
You will need: 3 kg cherry tomatoes, 5 medium onions, 1 head garlic, 50 g basil, 1 tsp mixed peppercorns, 100 ml vegetable oil, 80 ml apple cider vinegar, 4 tbsp sugar, 2 tbsp salt, 2.7 l water.
Preparation: Peel and finely chop the onion and garlic. Place the mixed peppercorns, onion, basil, garlic, and tomatoes in jars. Separately boil water, add sugar, salt, and oil. Pour into jars, sterilize for 15 minutes, add vinegar, and seal for winter.
7. Sweet Tomatoes with Garlic, Basil, and Citric Acid
Source: pinterest.comRinse all greens with boiling water beforehand.
You will need: 5 kg tomatoes, 2 medium carrots, 1/2 head garlic, 100 g basil, 4 dill umbrellas, 1 tsp citric acid, 300 g sugar, 160 g salt, 4.5 l water.
Preparation: Place dill umbrellas and basil at the bottom of the jars, add chopped garlic and carrots. Prick the tomatoes with a needle and place them in the jars, shaking several times during the process. Pour boiling water over everything and set aside for 30 minutes. Then drain the water into a saucepan, add sugar, salt, and citric acid. Boil for 2 minutes, pour the resulting marinade into the jars, and seal.
8. Diced Tomatoes with Herbs and Garlic for Winter
Source: mykaleidoscope.ruAn appetizing salad that will appeal even to the pickiest eaters.
You will need: 3 kg tomatoes, 100 g garlic, 50 g parsley, 50 g dill, 50 g basil, 2 horseradish leaves, 2 dill umbrellas, 3 bay leaves, 5 black peppercorns, 3 allspice berries, 4 tbsp vinegar, 100 g sugar, 90 g salt, 2.7 l water.
Preparation: Chop dill, parsley, and basil. Add garlic pressed through a press and tomatoes cut into large pieces. Add sugar, salt, and spices, mix well, and distribute the preparation into jars. Boil water, add sugar and salt. Boil for 2 minutes, pour into jars, and sterilize for 15 minutes. Add vinegar, seal, and leave in a warm place for 24 hours.
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9. Cherry Tomatoes with Basil and Vodka for Winter
Source: ideireceptov.ruWe recommend canning tomatoes of the same size in one jar.
You will need: 4 kg cherry tomatoes, 50 g basil, 2 horseradish leaves, 10 black peppercorns, 2 clove buds, 3 bay leaves, 70 ml vodka, 150 g sugar, 120 g salt, 3.5 l water.
Preparation: Place spices, cherry tomatoes, basil, and horseradish leaves in jars. Fill to the top with boiling water, cover with lids, and let them warm up for 30 minutes. Drain the water into a saucepan, add sugar and salt, and boil for 2 minutes. Add vodka, pour the marinade into the jars, and seal.
10. Tomatoes with Basil, Spices, and Lemon Juice
Source: dachadecor.ruA recipe without vinegar and citric acid.
You will need: 5 kg tomatoes, 200 g basil, juice of one lemon, 6 allspice berries, 3 bay leaves, 2 clove buds, 200 g sugar, 180 g salt, 4.5 l water.
Preparation: Prick the tomatoes with a needle and place them in jars along with the basil. Add spices, pour boiling water over them, and leave for 30 minutes. Drain this water into a saucepan and bring it to a boil again. Add sugar and salt to the jars, pour in lemon juice and boiling water, and seal the tomatoes for winter.
11. Halved Tomatoes with Olive Oil and Basil
Source: sovkusom.ruYou will need firm tomatoes with thin skins.
You will need: 2 kg tomatoes, 6 sprigs basil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 0.5 tsp oregano, 100 ml olive oil, 3 tbsp vinegar, 80 g granulated sugar, 60 g salt, 1.5 l water.
Preparation: Halve the tomatoes and chop the basil. Mix everything, add spices, sugar, and salt, and distribute the mixture into jars. Boil water, add oil, and boil for 2 minutes. Pour the boiling marinade into the jars, sterilize for 15 minutes, add vinegar, and seal.
12. Fermented Tomatoes with Basil, Parsley, and Garlic
Source: povar.ruYou can prepare this in a barrel, plastic, or even enameled bucket.
You will need: 5 kg tomatoes, 2 heads garlic, 100 g basil, 100 g parsley, 4 horseradish leaves, 10 currant leaves, 3 oak leaves, 10 black peppercorns, 3 bay leaves, 100 g sugar, 360 g salt, 4.5 l boiled water.
Preparation: Grate the garlic, add chopped basil and parsley, and mix. Line the bottom of the prepared container with horseradish leaves. Place a layer of tomatoes, add some spices and the garlic mixture. Then again, place a layer of tomatoes, spices, and the garlic mixture. Continue until all the tomatoes are used. Cover with oak and currant leaves. Mix water with sugar and salt, pour into the barrel, cover with a cloth napkin, and place a weight on top. The tomatoes should ferment in a dark, cool place for 3-4 weeks.
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13. Tomatoes with Plums, Mustard, and Basil for Winter
Source: souspark.ruPlums give the tomatoes an appetizing aroma and a slight tartness.
You will need: 4 kg tomatoes, 1 kg plums, 1/2 head garlic, 100 g basil, 2 tbsp dry mustard seeds, 10 black peppercorns, 160 ml vinegar, 180 g sugar, 160 g salt, 4.5 l water.
Preparation: Place minced garlic, mustard, and black pepper at the bottom of the prepared jars. Add plums, tomatoes, and basil. Pour boiling water over them and set aside for 30 minutes. Then drain this water into a saucepan, add sugar and salt, boil for 2 minutes, add vinegar, and immediately remove from heat. Pour the marinade into the jars, seal, and leave in a warm place for 24 hours.
14. Tomatoes in Their Own Juice with Basil and Spices
Source: zdorovogotovim.ruIt will be easier to remove the skin from tomatoes if you first make a cross-shaped incision and blanch them with boiling water.
You will need: 8 kg tomatoes, 1/2 bunch basil, 50 g garlic, 100 ml vinegar, 120 g sugar, 100 g salt.
Preparation: Pass half of the tomatoes through a juicer. Add sugar, salt, garlic pressed through a press, and basil tied in a bunch. Simmer the tomato juice over low heat for 10 minutes, then remove and discard the basil. Peel the remaining tomatoes and place them in jars. Pour the boiling juice over everything, sterilize for 10 minutes, add vinegar, and seal.
15. Adjika from Tomatoes with Hot Pepper, Garlic, and Basil
Source: lifehacker.ruDelicious, spicy, and incredibly aromatic adjika.
You will need: 3 kg tomatoes, 1 kg bell peppers, 1 hot pepper pod, 100 g garlic, 100 g basil, 1 tsp khmeli-suneli, 0.5 tsp ground coriander, 0.5 tsp oregano, 1 tsp citric acid, 150 g sugar, 140 g salt.
Preparation: Prepare vegetables and basil, and pass them through a meat grinder. Add spices, citric acid, sugar, and salt. Cook the mixture for 15 minutes, distribute into sterilized jars, and seal.
16. Tomato Juice with Basil for Winter
Source: omtea.ruIf the tomatoes are sour, add sugar to taste.
You will need: 5 kg tomatoes, 10 sprigs basil, 2 tbsp salt.
Preparation: Pass the tomatoes through a juicer. Bring the resulting juice to a boil, add salt and tied basil sprigs. Boil for 10 minutes, remove the basil, and simmer the mixture for another 1-2 minutes. Pour the boiling tomato juice into jars, seal, and turn upside down.
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17. Tomato Pesto with Basil for Winter
Source: dzen.ruYou can add a handful of sun-dried tomatoes or 1 tsp of capers.
You will need: 2 kg tomatoes, 1 cup any nuts, 1/2 head garlic, 50 g basil, 50 g Parmesan cheese, 5 tbsp olive oil, 80 ml vinegar, 0.5 tsp oregano, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 2 tsp salt.
Preparation: Slice the tomatoes and place them in a pan with oil. Fry for 10-15 minutes, stirring frequently, turn off the heat, and cool. Blend the fried tomatoes, nuts, garlic, basil, and Parmesan in a blender. Mix everything, add spices, salt, and vinegar. Distribute the tomato pesto into dry jars, close tightly with lids, and store in the refrigerator.
18. Tomato Sauce with Garlic and Basil for Winter
Source: lady-day.ruThe perfect sauce for both shashlik and simply grilled meat.
You will need: 3 kg tomatoes, 200 g onions, 1/2 head garlic, 100 g basil, 3 tbsp vinegar, 3 tbsp vegetable oil, 120 g sugar, 80 g salt.
Preparation: Pass the tomatoes and onions through a meat grinder and then strain through a sieve. Mix the resulting tomato puree with minced garlic, sugar, and salt, and pour into a thick-bottomed saucepan. Remove basil leaves from stems, finely chop, and add to the saucepan with the tomato mixture. Cook everything together for 15 minutes, add vinegar and oil. Simmer for another 3 minutes, pour into sterilized jars, and seal.
19. Sun-Dried Tomatoes with Basil and Garlic
Source: ilonazhi.livejournal.comPeriodically move the tomatoes around so they dry evenly.
You will need: 2 kg tomatoes, 4 cloves garlic, 5 sprigs basil, 200 ml olive oil, 0.5 tsp salt.
Preparation: Halve the tomatoes and remove the core with a spoon. Line a baking sheet with parchment paper, place the tomatoes cut-side up, and sprinkle with salt. Dry for 6-8 hours in an oven preheated to 50 degrees Celsius. Cool the sun-dried tomatoes and place them in jars, layering with basil leaves and garlic pieces. Pour olive oil over them, close tightly with lids, and store in a dark, cool place.
20. Sun-Dried Tomatoes with Garlic and Basil in an Electric Dryer
Source: povar.ruIf the tomatoes are too large, you will need to dry them for up to 14 hours.
You will need: 4 kg tomatoes, 5 sprigs basil, 50 g garlic, 350 ml olive oil, 1 tsp salt.
Preparation: Halve the tomatoes and remove the stems, white veins, and core. Arrange the prepared tomatoes on the trays of an electric dryer and dry for 2 hours at 40 degrees Celsius, then 2 hours at 60 degrees Celsius, and another 1 hour at 70 degrees Celsius. Cool the finished tomatoes and place them in jars, layering with salt, basil leaves, and garlic pieces. Pour olive oil over them, close tightly with lids, and store in a cellar.
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