Tomatoes with Garlic for Winter: 20 Delicious Recipes
Source: Peredniankina, AdobeStockThere are many interesting ways to preserve tomatoes with garlic. They can be canned whole, stuffed, prepared as salads, sauces, adjika, or simply sun-dried. We're sharing 20 recipes that you'll definitely add to your culinary notebook!
1. Pickled Tomatoes with Garlic for Winter
Source: diz-cafe.comIt's important to balance the flavors and not use too many spices.
You will need: 5 kg tomatoes, 1 head of garlic, 3 dill umbrellas, 10 black peppercorns, 3 allspice berries, 2 clove buds, 150 ml vinegar, 120 g sugar, 100 g salt, 4.5 l water.
Preparation: Peel the garlic, cut into large pieces, and place at the bottom of the jars. Add dill and spices. Prick the tomatoes with a needle and place them in the jars, shaking several times in the process. Pour boiling water over everything and leave for 30 minutes. Then drain this water into a saucepan and boil for 2 minutes. Add sugar and salt to the jars, pour in vinegar and boiling water, and seal with lids.
2. Tomatoes with Garlic, Onion, Sweet and Hot Peppers for Winter
Source: 101pchela.ruThe vegetables soak up the sweet and sour marinade and infuse each other with flavor.
You will need: 3 kg tomatoes, 400 g sweet pepper, 200 g carrots, 2 hot pepper pods, 4 medium onions, 100 g garlic, 10 black peppercorns, 3 bay leaves, 120 ml vinegar, 4 tbsp sugar, 2 tbsp salt, 2.5 l water.
Preparation: Slice carrots, hot pepper, peeled onion, and sweet pepper. Place spices, garlic, onion, carrots, hot and sweet peppers, and tomatoes in jars. Fill to the top with boiling water, cover with lids, and let warm for 30 minutes. Drain this water into a saucepan, add sugar and salt. Boil for 2 minutes, add vinegar, and immediately remove from heat. Pour the boiling marinade into the jars, seal, and turn upside down.
3. Tomatoes with Garlic without Vinegar for Winter
Source: povar.ruPrepare the marinade only with filtered water.
You will need: 2.5 kg tomatoes, 6 cloves of garlic, 20 g parsley, 1 horseradish leaf, 80 g sugar, 60 g salt, 2.2 l water.
Preparation: Peel the garlic, cut into large pieces, and place at the bottom of the prepared jars. Add parsley, chopped horseradish leaf, and tomatoes. Pour boiling water over everything to the top, cover with lids, and leave for 20 minutes. Then drain the water into a saucepan, add sugar and salt. Boil for 3 minutes and pour into the jars. Seal the tomatoes with garlic, turn upside down, and wrap well with a thick towel.
4. Pickled Tomatoes with Garlic and Citric Acid
Source: povar.ruVinegar is also not used in this recipe.
You will need: 3 kg tomatoes, 50 g garlic, 4 dill umbrellas, 1 tsp citric acid, 100 g sugar, 80 g salt, 2.7 l water.
Preparation: Fill jars with dill, chopped garlic, and tomatoes. Pour boiling water over them to the top, cover with lids, and let warm for 30 minutes. Drain the water into a saucepan, add sugar, salt, and citric acid. Boil for 2 minutes, pour the marinade into the jars, and seal.
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5. Halved Tomatoes with Garlic and Parsley for Winter
Source: pinterest.comIt is advisable to preserve slightly underripe tomatoes.
You will need: 3 kg tomatoes, 100 g garlic, 50 g parsley, 10 black peppercorns, 3 bay leaves, 100 ml vinegar, 120 g sugar, 100 g salt, 2.7 l water.
Preparation: Place parsley, minced garlic, spices, and halved tomatoes in jars. Boil water, add sugar, salt, and boil for 2 minutes. Pour the boiling marinade into the jars, sterilize for 15 minutes, add vinegar, and seal.
6. Tomatoes Stuffed with Herbs and Garlic for Winter
Source: bee-master.ruYou can use any herbs you prefer.
You will need: 3 kg tomatoes, 100 g garlic, 50 g herbs, 1 tsp mixed peppercorns, 0.5 tsp coriander seeds, 3 tbsp vinegar, 100 g sugar, 100 g salt, 2.7 l water.
Preparation: Finely chop garlic and dill. Make a deep cross-shaped incision on each tomato. Fill the resulting cavity with a mixture of garlic and dill. Carefully place the tomatoes in sterilized jars, add spices, and fill to the top with boiling water. After 30 minutes, drain this water into a saucepan and bring to a boil again. Add sugar, salt, vinegar, and remove from heat after 1 minute. Pour the boiling marinade into the jars with tomatoes, seal, and leave in a warm place for 24 hours.
7. Tomatoes Stuffed with Garlic and Parsley for Winter
Source: vosadu-li-vogorode.ruThese preparations should not be turned upside down.
You will need: 2 kg tomatoes, 1/2 head of garlic, 50 g parsley, 3 bay leaves, 4 allspice berries, 6 black peppercorns, juice of half a lemon, 60 g sugar, 50 g salt, 1.8 l water.
Preparation: Make a small indentation in each tomato. Fill it with parsley and pieces of garlic. Carefully place the stuffed tomatoes in jars. Boil water, add spices, sugar, salt, and boil for 2 minutes. Pour the boiling marinade into the jars, sterilize for 15 minutes, add lemon juice, and seal.
8. Tomatoes with Mustard in Garlic Snow for Winter
Source: dzen.ruAn aromatic appetizer that your household will surely love.
You will need: 5 kg tomatoes, 500 g garlic, 3 tbsp dry mustard seeds, 120 ml vinegar, 120 g sugar, 100 g salt, 4.5 l water.
Preparation: Peel the garlic, grate it, and place it in jars. Add mustard seeds and tomatoes, pour in boiling water, and leave for 30 minutes. Drain the water into a saucepan, add sugar and salt. Boil for 2 minutes, add vinegar, and remove from heat. Pour the marinade into the jars, seal, and wrap well for 24 hours.
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9. Tomatoes with Garlic and Horseradish for Winter
Source: vk.comIt is advisable to use garlic with large cloves.
You will need: 3 kg tomatoes, 100 g garlic, 150 g horseradish root, 80 ml vinegar, 4 tbsp sugar, 3 tbsp salt, 2.7 l water.
Preparation: Grate horseradish root and garlic and place them in jars. Prick the tomatoes with a needle and place them in the jars, shaking several times in the process. Pour boiling water over everything, cover with lids, and set aside for 20 minutes. Drain the water into a saucepan, add sugar, salt, and boil for 2 minutes. Pour vinegar and boiling marinade into the jars. Seal, turn upside down, and leave in a warm place for 24 hours.
10. Tomatoes Stuffed with Garlic for Winter
Source: novochag.ruWith this amount of citric acid, the tomatoes turn out barely sour.
You will need: 4 kg tomatoes, 100 g garlic, 3 bay leaves, 10 black peppercorns, 3 allspice berries, 1 tsp citric acid, 120 g sugar, 100 g salt, 3.5 l water.
Preparation: Make a deep incision in each tomato, fill it with a piece of garlic. Place spices and stuffed tomatoes in jars. Pour boiling water over them and set aside for 30 minutes. Then drain this water into a saucepan, add sugar, salt, and citric acid. Boil for 2 minutes, pour the marinade back into the jars, and seal.
11. Spicy Tomatoes with Garlic and Mustard for Winter
Source: povar.ruTry to fill the jars with tomatoes so that there are as few empty spaces as possible.
You will need: 2 kg tomatoes, 1/2 head of garlic, 2 tbsp mustard powder, 2 dill umbrellas, 5 black peppercorns, 3 allspice berries, 4 tbsp vinegar, 80 g sugar, 50 g salt, 1.8 l water.
Preparation: Place dill, minced garlic, and spices in jars. Prick the tomatoes with a needle and also place them in the jars, shaking several times in the process. Pour boiling water, cover with lids, and set aside for 20 minutes. Drain the water into a saucepan, add sugar, salt, and boil for 2 minutes. Add vinegar and immediately remove from heat. Add mustard powder to the jars, pour in the boiling marinade, and seal.
12. Green Tomatoes with Hot Pepper, Parsley, and Garlic for Winter
Source: pigmine.ruPrepare from milk-ripe tomatoes.
You will need: 2 kg green tomatoes, 1 hot pepper pod, 1/2 head of garlic, 50 g parsley, 100 ml vinegar, 80 g sugar, 60 g salt, 1.8 l water.
Preparation: Slice tomatoes, hot pepper, garlic, and parsley. Mix everything and place in prepared jars. Boil water, add sugar and salt. Pour the boiling marinade into the jars, sterilize for 15 minutes, add vinegar, and seal.
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13. Green Tomato, Carrot, and Garlic Salad for Winter
Source: dzen.ruWhen loading jars into the sterilization bath, the water should not be above 40 degrees Celsius.
You will need: 3 kg green tomatoes, 400 g carrots, 2 hot pepper pods, 1 head of garlic, 20 g any greens, 200 ml vegetable oil, 100 ml vinegar, 120 g sugar, 100 g salt.
Preparation: Slice tomatoes, herbs, garlic, and hot pepper. Grate carrots. Mix everything, add oil, sugar, and salt. Cover and leave for 2 hours. Distribute the salad into jars, sterilize for 15 minutes, add vinegar, and seal.
14. Green Tomatoes Stuffed with Carrots and Garlic for Winter
Source: sadgrad.ruThis time we will prepare it using a cold method!
You will need: 2 kg green tomatoes, 300 g carrots, 100 g garlic, 1 hot pepper pod, 1 tsp ground black pepper, 0.5 tsp ground coriander, 2 bay leaves, 2 tbsp vinegar, 140 g salt, 1.8 l water.
Preparation: Grate carrots. Peel and finely chop garlic. Mix both preparations, add ground pepper and coriander. Make a deep cross-shaped incision on each tomato. Fill the resulting cavity with the carrot and garlic filling. Place the preparations in sterilized jars, add bay leaf and a whole pepper pod. Mix water with salt and vinegar, pour it into the jars with tomatoes, close tightly with lids, and store in a cool place for 3 weeks.
15. Tomatoes in Their Own Juice with Garlic for Winter
Source: kaminia.ruIt's best to use large and slightly soft tomatoes for tomato juice.
You will need: 10 kg tomatoes, 1 head of garlic, 1 tsp mixed peppercorns, 2 bay leaves, 1 tsp citric acid, 150 g sugar, 120 g salt.
Preparation: Pass half of the tomatoes through a juicer. Add minced garlic, sugar, salt, citric acid, spices, and boil for 10 minutes. Peel the remaining tomatoes and place them in jars. Pour boiling tomato juice over them, sterilize for 10 minutes, seal, and leave in a warm place for 24 hours.
16. Sun-dried Tomatoes with Garlic and Basil
Source: pro-orehi.ruWe recommend using "Plum" or "Cherry" varieties of tomatoes.
You will need: 2 kg tomatoes, 6 cloves of garlic, 2-4 sprigs of basil, 100 ml olive oil, 0.5 tsp salt.
Preparation: Cut the tomatoes in half and remove the core with a spoon. Line a baking sheet with paper, place the tomatoes cut-side up, and sprinkle with salt, minced garlic, and basil. Dry the preparations for 6 hours in the oven at 60 degrees Celsius. Place the sun-dried tomatoes in clean jars, pour olive oil over them, and close tightly with lids.
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17. Sun-dried Tomatoes with Garlic in an Electric Dryer
Source: dzen.ruAdd the finished tomatoes to pizza, sauces, stews, omelets, and soups.
You will need: 4 kg tomatoes, 1/2 head of garlic, 350 ml olive oil, 1 tsp salt.
Preparation: Cut the tomatoes in half, remove veins and stem, and scoop out seeds with a spoon. Place the preparations on the electric dryer racks, sprinkle with salt and minced garlic. Dry for 1 hour at 40 degrees Celsius, then 2 hours at 60 degrees Celsius, and another 2 hours at 70 degrees Celsius. Cool the finished tomatoes, place them in jars, and pour oil over them.
18. Tomato Sauce with Hot Pepper, Horseradish, and Garlic for Winter
Source: kaminia.ruA fiery sauce for true daredevils!
You will need: 2 kg tomatoes, 100 g horseradish root, 1 hot pepper pod, 100 g garlic, 50 ml vinegar, 4 tbsp sugar, 2 tbsp salt.
Preparation: Pass tomatoes, hot pepper, peeled garlic, and horseradish through a meat grinder. Bring the mixture to a boil over low heat, add sugar, salt, and boil for 15 minutes. Pour in vinegar, simmer for another 2 minutes, and remove from heat. Pour the boiling sauce into jars and seal.
19. Tomato Sauce with Garlic for Winter
Source: mirtesen.ruDepending on how sweet the tomatoes are, you may need more or less sugar.
You will need: 3 kg tomatoes, 1/2 head of garlic, 60 ml vegetable oil, 50 ml vinegar, 120 g sugar, 100 g salt, 250 ml water.
Preparation: Slice tomatoes and place them in a saucepan, add water, boil for 30 minutes, and strain through a sieve. Add minced garlic, sugar, and salt. Simmer over low heat for 15 minutes, pour in vinegar, oil, and remove from heat after 1 minute. Fill prepared jars with tomato sauce, seal, and wrap them in a warm blanket for 24 hours.
20. Ketchup from Tomatoes with Garlic for Winter
Source: vk.comAdding starch is optional, but it will help thicken the ketchup very quickly.
You will need: 3 kg tomatoes, 1 hot pepper pod, 100 g garlic, 3 tbsp starch, 150 g sugar, 100 g salt, 300 ml water.
Preparation: Slice tomatoes and place them in a saucepan, pour in 150 ml of water, boil for 30 minutes, and strain through a sieve to remove skins and seeds. Cut the hot pepper lengthwise, remove seeds, and blend with garlic. Mix the resulting mass with tomato puree, add sugar, salt, and boil for 10 minutes. Mix starch with 150 ml of water and pour it in a thin stream into the boiling ketchup, stirring continuously. After 5 minutes, remove the preparation from heat, distribute into jars, and seal.
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